Cheese Pie

Name: Cheese Pie
Yield: 8 servings
Ingredients: 300 g wheat flour; 125 g butter; 2 tbsp water; 3 eggs; 300 ml semi-skimmed milk; tsp salt; 1 pinch peppers; 150 g Grated Arla Lactofree Cheddar; 300 g salad mix

A classic cheese pie with a buttery dough and a tasty cheddar cheese filling. Can be enjoyed on its own or as part of a buffet table.

Instructions

Step 1

Rub the flour and butter together to make a crumbly mixture. Add the water and work quickly together to form a dough. Roll out the dough for an oven tin 15 x 35 cm, or a round tin about 24 cm in diameter.

Step 2

Let rest in the refrigerator for about 30 minutes. Heat the oven to 200 °.

Step 3

Par-bake the pie case for about 10 minutes. Beat together eggs, milk, salt and pepper. Add the cheese and mix well.

Step 4

Pour the filling into the pie case and bake in the middle of the oven for about 25 minutes. Serve the pie with salad.

Enjoy!

Ingredients

Pie case

Wheat flour	300 g
Butter	125 g
Water	2 tbsp

Filling

Eggs	3
Semi-skimmed milk	300 ml
Salt	tsp
Peppers	1 pinch
Grated Arla Lactofree Cheddar	150 g
Salad mix	300 g

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