Raspberry Muffins

Name: Raspberry Muffins
Yield: 12 servings
Ingredients: 100 g butter; 2 eggs; 120 g caster sugar; 200 ml semi-skimmed milk; 240 g wheat flour; 1½ tsp vanilla sugar; 2 tsp baking powder; 3 tbsp butter; 30 g wheat flour; 50 g oatmeal; 80 g caster sugar; 250 g raspberries

Delicious raspberry muffins that are quick to bake and taste wonderful. The raspberries can be replaced with other berries.

Ingredients

100 g Butter
2 Eggs
120 g Caster sugar
200 ml Semi-skimmed milk
240 g Wheat flour
1½ tsp Vanilla sugar
2 tsp Baking powder
3 tbsp Butter
30 g Wheat flour
50 g Oatmeal
80 g Caster sugar
250 g Raspberries