English Muffins

Name: English Muffins
Yield: 16 Pieces
Cuisine: British, English
Ingredients: ¼ Packet of Yeast; 50 g Butter; 300 ml Semi-Skimmed Milk; 1 tsp Salt; 2 tbsp Caster Sugar; ½ tsp Baking Soda; 1 kg Wheat Flour; 50 g Polenta

English muffins are the classic serve for Eggs Benedict and other delicious brunch dishes. Bake or fry the muffin a little, before serving!

Enjoy!