Muffin

Muffin

A great recipe for large, medium or small sized muffins - you decide for yourself. The muffin size and baking time are the only things that differ. The taste is always fantastic!

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Ingredients

Butter
50 g
Eggs
3
Caster sugar
160 g
Semi-skimmed milk
100 ml
Wheat flour
240 g
Baking soda
2 tsp
Chocolate (chopped)
100 g
Berry mix (or choose one type of berry)
400 g

Garnish

Icing sugar
Berry mix
Whipped cream

Instructions

Step 1

  • Heat the oven to 225 °.

Step 2

  • Place paper muffin cases on a tray or grease a muffin tray.

Step 3

  • Melt the butter. Whisk eggs and sugar until fluffy. Add milk and butter.

Step 4

  • Mix flour and baking soda and stir in the mixture. Add chocolate or berries. Distribute the mixture into the cases/moulds.

Step 5

  • Bake in the middle of the oven for about 20 minutes for large and about 12 minutes for medium size. If small, decrease cooking time further.

Step 6

  • Allow the muffins to cool. Sprinkle over a little icing sugar just before serving or add some cream. Garnish with berries.

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See more
https://www.arlafoods.co.uk/recipes/muffin/