Muffin

Name: Muffin
Yield: 18
Ingredients: 50 g butter; 3 eggs; 160 g caster sugar; 100 ml semi-skimmed milk; 240 g wheat flour; 2 tsp baking soda; 100 g chocolate (chopped); 400 g berry mix (or choose one type of berry); icing sugar; berry mix; whipped cream

A great recipe for large, medium or small sized muffins - you decide for yourself. The muffin size and baking time are the only things that differ. The taste is always fantastic!

https://www.arlafoods.co.uk/recipes/muffin/

Instructions

Step 1

Heat the oven to 225 °.

Step 2

Place paper muffin cases on a tray or grease a muffin tray.

Step 3

Melt the butter. Whisk eggs and sugar until fluffy. Add milk and butter.

Step 4

Mix flour and baking soda and stir in the mixture. Add chocolate or berries. Distribute the mixture into the cases/moulds.

Step 5

Bake in the middle of the oven for about 20 minutes for large and about 12 minutes for medium size. If small, decrease cooking time further.

Step 6

Allow the muffins to cool. Sprinkle over a little icing sugar just before serving or add some cream. Garnish with berries.

Enjoy!

Ingredients

Butter	50 g
Eggs	3
Caster sugar	160 g
Semi-skimmed milk	100 ml
Wheat flour	240 g
Baking soda	2 tsp
Chocolate (chopped)	100 g
Berry mix (or choose one type of berry)	400 g