FODMAP lactose free Pumpkin Spice Latte

Name: FODMAP lactose free Pumpkin Spice Latte
Yield: 2 servings
Ingredients: 470 ml Arla® LactoFREE Semi Skimmed Milk Drink 2L; 2 tbsp pumpkin puree; 2 tbsp maple syrup; 1 tsp ground ginger; 1 tsp ground nutmeg; 1 tsp cinnamon; 1 tsp vanilla syrup; 1 cup espresso coffee; Arla® LactoFREE Whipping & Cooking Cream 200ml

Ingredients

470 ml Arla® LactoFREE Semi Skimmed Milk Drink 2L
2 tbsp Pumpkin puree
2 tbsp Maple syrup
1 tsp Ground ginger
1 tsp Ground nutmeg
1 tsp Cinnamon
1 tsp Vanilla syrup
1 cup Espresso coffee
Arla® LactoFREE Whipping & Cooking Cream 200ml

Instructions

Mix together the ginger, nutmeg and cinnamon to create your pumpkin spice
In a small saucepan, combine the lactose-free milk, canned pumpkin puree, and pure maple syrup over medium-low heat. Whisk together until well combined.
Add the pumpkin pie spice blend and pure vanilla extract to the milk mixture. Continue to heat, stirring occasionally, until the mixture is steaming but not boiling.
While the milk mixture is heating, brew a cup of strong coffee or espresso.
Once the milk mixture is heated through, remove it from the heat and use a hand blender or a regular blender to blend it until frothy.
Divide the brewed coffee or espresso between two mugs.
Pour the frothy pumpkin spice milk mixture over the coffee in each mug. Enjoy!