Lactose-free cinnamon waffles

Lactose-free cinnamon waffles

Make your mornings better with a plate of yummy lactose-free cinnamon waffles! Warm flavours will quickly fill your kitchen with a heavenly aroma. Our recipe ensures terrific taste, top-notch texture, and simple cooking, making this the perfect way to savour slow mornings – and it is even sweet enough for dessert in the evening. Quark, a smooth yogurt-like fresh soft cheese, pairs incredibly well with spices like cinnamon and cardamom, ensuring that every bite will be packed with a crispy crunch, a creamy consistency, and cosy, warm flavours!


  • Put lactose-free quark, lactose-free milk, eggs, and maple syrup in a blender and mix well.
  • Then add vanilla powder, cinnamon, cardamom, flour, baking powder, and salt. Mix until well blended. Let the batter rest for 15 minutes.
  • Heat the waffle iron on the middle setting. Grease the waffle iron with coconut oil or another vegetable oil. Then pour a large spoonful of batter into the centre of the waffle iron and close it.
  • Bake until the waffles are golden brown and slightly crispy on the edges. This takes 3-4 minutes. Repeat until the batter is used up.

To ensure that you dazzle friends and family with a beautiful serving of delightful and fluffy cinnamon waffles, make sure you get the batter right. Do not overmix it, as this will toughen it, creating less-soft waffles. And do not skip the step of letting it rest for 15 minutes. Rest time allows it to fully develop, ensuring the right fluffy texture.


Make sure to preheat the waffle iron properly and grease it well before putting the batter in it. That way, you avoid sticking and uneven cooking. Also, keep the lid closed for as long as possible, at least a couple of minutes, before you open it to check the baking.

Questions about lactose-free cinnamon waffles

Morning or afternoon, our lactose-free cinnamon waffle recipe is a delight for anyone with a sweet tooth. It is easy to make, and if you want to learn more about it, keep reading below.

How long to bake lactose-free cinnamon waffles?
Baking your lactose-free cinnamon waffles should not take long! With a pre-heated, well-greased waffle iron, each spoonful of batter should transform into beautifully golden brown and slightly crisp waffles in about 3-4 minutes.
How to store lactose-free cinnamon waffles?
Leftover lactose-free cinnamon waffles can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them. To reheat, you can use an oven, a toaster, or a microwave until they are hot and crispy.
What goes with lactose-free cinnamon waffles?
For a fresh morning meal or afternoon snack, we suggest adding a scoop of lactose-free quark to go with your cinnamon waffles. By doing so, you combine the soft texture of the waffles with the creamy consistency found in quark into bites of fresh and sweet deliciousness. If you, like many of us, are a sugar hound by heart, topping it off with just a little bit of maple syrup will surely not harm! Or add bursts of juiciness with fresh berries or fruit cut into small cubes.


Lactose-free low-fat quark
160 g
Lactose-free semi-skimmed milk
300 ml
Vanilla powder
2 tsp
Maple syrup
4 tsp
2 tsp
Cardamom seeds
½ tsp
300 g
Baking powder
3 tsp
½ tsp

Soft and easy lactose-free cinnamon waffles with quark

Seeing a big plate of soft lactose-free cinnamon waffles with quark in the morning might just be the most mouth-watering sight we can think of. With a slight crisp to the crust, their texture and consistency are great both inside and outside. Lactose-free quark binds and builds an incredibly soft, moist, and tender interior that makes every mouthful a pleasant and satisfying taste and texture experience. Serve in the morning for a luxurious breakfast or as a part of a big brunch platter; they will be the first ones to go!

Start the day with fluffy cinnamon waffles with lactose-free quark and warm spices

Getting out of bed will be the easiest thing in the world when you know a tower of fluffy cinnamon waffles with lactose-free quark is waiting for you! Cinnamon, vanilla, and cardamom are combined into a beautiful sensory bombardment of lovely and homely warm spices and aromas. The sugary syrup adds the sweetness that we love in our waffles, while the lactose-free quark, with its slightly tangy flavour, helps balance it into a fresh and sweet dish, both fluffy and soft. Who would not want to wake up to a plate like that?

Turn your stunning waffles into a full-fledged dessert by adding a scoop or two of sweet, ice-cold lactose-free frozen yogurt. Or, consider making a refreshing lactose-free green smoothie with pineapple and mango to serve with your waffles for some fruity freshness. You can also serve them for brunch with a side of lactose-free cream cheese toast.