Lactose-free iced coffee
Instructions
Tip
You can easily adjust this recipe to your liking, making the coffee either stronger or less intense or adding more or less milk. The kind of coffee you use impacts the overall flavour, as different beans as well as brewing method result in different flavours, aromas, and intensities so use your favourites!
Questions about lactose-free iced coffee
Below, we go through any questions you might have on how to make iced coffee with milk, how to make it lactose-free, and what it tastes like.
Ingredients
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Coffee
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100 ml |
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Cold semi-skimmed Arla® LactoFREE Milk
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100 ml |
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Ice cubes
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Enjoy a classic iced coffee with lactose-free milk
The classic version of iced coffee is quite simple. Coffee, milk, and ice cubes. By using lactose-free milk, no one is excluded, and every breakfast, afternoon, or post-dinner pick-me-up can be enjoyed by everyone together.
Aside from its delicious aroma, people tend to drink coffee for its rich, bold, and slightly bitter flavour profile. In and of itself, it tastes great – but cool it down with a few ice cubes, add some milk, and you have something even better.
Are you looking for a hot beverage instead? Try a large cup of hot, delicious lactose-free latte macchiato sure to bring warm and tasty flavours. Or do you want a dessert to go with it? A lovely lactose-free lemon trifle serves up a tasty freshness, while a lactose-free tiramisu would continue the coffee influences.
Shake things up with sirup or spices
Because our lactose-free iced coffee is such a deliciously versatile drink, you can easily spice it up. Literally by adding spices like cinnamon, cardamom, or vanilla, or simply by going the classic way with syrups.
Add a small amount of syrup, either over the ice cubes or after adding coffee. Swirl it well to mix all flavours, and taste to see if you need more syrupy sweetness or if it is just perfect. Syrup comes with all kinds of flavours and aromas, so you choose whatever you like – vanilla, caramel, chocolate, and hazelnut are classics.
