Lactose-free blueberry iced coffee

Lactose-free blueberry iced coffee

15 min
Give your coffee routine a fun and fruity twist with our lactose-free blueberry iced coffee. It is a heavenly combination of bold coffee in an ice-cold version and juicy blueberries turned into a delightful syrup. Served with lactose-free whole milk, it gets deliciously creamy – and makes it possible for everyone to enjoy.


Blueberry syrup:
  • Blend blueberries and water until smooth.
  • Put in a saucepan, add sugar, and bring to a boil. Then leave to cool.
Iced coffee:
  • Put ice cubes in a tall, chilled glass.
  • Add blueberry syrup, coffee, and milk to the glass.
  • Stir the drink and enjoy!

Why not make a larger batch of blueberry syrup and stash it in the fridge? This way you can easily use to infuse drinks and dishes. It will last for 2-3 weeks in the fridge stored in an airtight container or glass jar.

Questions about lactose-free blueberry iced coffee

Have you ever tried blueberry syrup in your iced coffee? This fruity spin will take your taste buds on a delightful journey of flavours! Continue reading to learn more about it. 

What milk to use for a lactose-free blueberry iced coffee?
For a velvety smooth lactose-free blueberry iced coffee, we suggest using lactose-free whole milk. Its creamy richness complements the fruity flavours of blueberry perfectly. The combination of the milk's natural sweetness and the blueberries’ tartness creates a harmonious balance. Also, it adds a luxurious and velvety texture to the drink, while mellowing out the coffee slightly, allowing the blueberry flavour to shine through.
What coffee to use for a lactose-free blueberry iced coffee?
You can use whatever coffee you like, but you need it to be strong enough to give sufficient flavour when mixed with the sweet lactose-free whole milk and sweet-tangy syrup. Brew a strong pot or make a few shots of espresso and give it time to cool down, preferably completely. This way, it will not melt the ice as quickly, preventing dilution and maintaining the desired strength.
Can I use fresh blueberries to make syrup for lactose-free blueberry iced coffee?
Yes! But using fresh instead of frozen blueberries may alter the cooking time slightly, as fresh berries might take a little less time to break down. The consistency of your syrup might also be slightly less thick, as fresh berries contain less water. However, these minor differences should not impact the syrup’s flavour.


Blueberry syrup:
Frozen blueberries
400 g
100 ml
50 g
Iced coffee:
Blueberries syrup
6 tbsp
Strong coffee
150 ml
Lactose-free whole milk
150 ml
Ice cubes

Enjoy a sweet and bold blueberry iced coffee with lactose-free whole milk

Fruit and coffee are a match made in flavour heaven and you should give it a try: The sweet juicy goodness of blueberries combined with coffee’s deep, roasted undertones create a wonderful harmony.

And lactose-free milk takes this drink to a whole new level by adding a creamy, rich touch. Whole milk gives the iced coffee a luxurious and indulgent taste while bringing a velvety smoothness to each sip. Combined with the fruity flavours of the blueberry syrup, it creates a perfect balance of sweetness and creaminess to make you crave more.

Looking to try other lactose-free beverages? Give our classic lactose-free iced coffee a shot, or dive into the creamy goodness of a frothy lactose-free latte macchiato. Feeling adventurous? Why not try this refreshing lactose-free matcha latte?

Make your own blueberry syrup for your lactose-free iced coffee

Take your lactose-free iced coffee to the next level by making your own blueberry syrup. This homemade goodness will give your drink a burst of fruity flavour that pairs perfectly with the bold coffee. Each sip will be a delightful blend of creamy goodness and tangy blueberry sweetness. It is a delicious way to elevate your experience and add a burst of fruity goodness to your morning routine or afternoon pick-me-up.