Lactose-free coffee ice cream
Instructions
Tips
For this no-churn coffee ice cream recipe, it is important to stir the mixture regularly during the freezing process to achieve a creamy texture and prevent the formation of large ice crystals. As the mixture freezes, the water content transforms into ice crystals. Without stirring, these crystals can become large and create a grainy texture. By stirring the mixture every hour or so, you break up the ice crystals and ensure a smooth texture. This process also helps incorporate air into the mixture, resulting in a lighter and creamier ice cream.
Questions about lactose-free coffee ice cream
With this simple coffee ice cream recipe, you do not need any fancy equipment or special ingredients, making it incredibly easy to create a delicious lactose-free frozen treat. Keep reading to learn more.
Ingredients
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Egg yolks
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4 |
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Icing sugar
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100 ml |
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Instant coffee
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1 tbsp |
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Vanilla sugar
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1 tsp |
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Lactose-free double cream
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300 ml |
Garnish
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Crushed coffee beans
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Enjoy a yummy, rich, and delicious lactose-free coffee ice cream
Think about that first sip of a freshly brewed coffee, how it wakes up your taste buds and fills your senses with its deep and rich flavours. Now imagine that same experience in the form of a chilly, creamy scoop of ice cream. Lactose-free coffee ice cream is the ultimate treat for coffee enthusiasts who want to take their love for coffee to a whole new level. Whether you enjoy it as a refreshing treat on a scorching summer day, as a pick-me-up after a long day, or as the grand finale of a delicious meal, this frozen delight is the perfect companion. So, say goodbye to the store-bought version and hello to homemade goodness.
Bold coffee flavours with a smooth, velvety texture
Coffee ice cream is all about flavour — it is rich, bold, and absolutely delicious. It takes the essence of a freshly brewed cup of coffee and turns it into a frozen delight. This yummy treat combines a smooth and creamy texture with a bold and invigorating taste of coffee. It is the perfect way to awaken your taste buds and satisfy your cravings in a cold and refreshing form.
If you are a true coffee lover, try our scrumptious recipe for lactose-free tiramisu that combines bold flavours with velvety smooth textures. For more frozen and refreshing recipes, give our lactose-free frozen yoghurt or lactose-free lemon ice cream a try.
Easy no-churn ice cream – without lactose but with the same good flavour
This simple no-churn coffee ice cream recipe allows you to make a creamy and flavourful treat without any lactose. Plus, making it at home is quick and easy, requiring just a few ingredients and minimal time in the kitchen. This scrumptious treat is a type of ice cream known as a parfait, which involves whipping the cream and delicately folding it into the mixture, creating a heavenly and airy texture. With this preparation method, there is no need for any special machines, yet you can still enjoy the smooth and creamy texture you desire. It could not be simpler. The best part is that you do not have to worry about lactose.
Add your own touch
This lactose-free coffee ice cream is amazing, but if you feel adventurous, try adding various mix-ins for extra flavour and texture. Classic coffee ice cream with chocolate chips is always a crowd-pleaser, but why stop there? Crushed chocolate cookies, chopped nuts, or a drizzle of chocolate or caramel sauce can take your ice cream to new heights, creating a delightful explosion of flavours.
To make it more visually appealing, you can create elegant swirls or ripples by layering a separate sauce or syrup during the freezing process. Simply add homemade chocolate or caramel sauce between layers of the ice cream mixture in the container, then use a knife or skewer to gently swirl the sauce into beautiful patterns.
