Lactose-free coffee ice cream

Lactose-free coffee ice cream

30 min
This frozen delight is both lactose-free and incredibly easy to make – no fancy machine required. Our no-churn lactose-free coffee ice cream recipe is all about creamy indulgence and bold coffee flavour. With just a few simple ingredients, you can whip up a delightful frozen treat that everyone can enjoy.


  • Whisk egg yolks, icing sugar, instant coffee, and vanilla sugar until light and fluffy.
  • Whisk double cream until it forms soft peaks and gently fold it into the egg mixture.
  • Pour the mixture into a metal mould (about 1 litre) and cover it.
  • Place it in the freezer for 4-5 hours, stirring 4-5 times during the freezing process.
  • Leave the ice cream in the refrigerator for about 30 minutes before serving. Plate the ice cream and garnish with coffee beans.

For this no-churn coffee ice cream recipe, it is important to stir the mixture regularly during the freezing process to achieve a creamy texture and prevent the formation of large ice crystals. As the mixture freezes, the water content transforms into ice crystals. Without stirring, these crystals can become large and create a grainy texture. By stirring the mixture every hour or so, you break up the ice crystals and ensure a smooth texture. This process also helps incorporate air into the mixture, resulting in a lighter and creamier ice cream.

Questions about lactose-free coffee ice cream

With this simple coffee ice cream recipe, you do not need any fancy equipment or special ingredients, making it incredibly easy to create a delicious lactose-free frozen treat. Keep reading to learn more.

Does lactose-free coffee ice cream have caffeine?
Yes, lactose-free coffee ice cream made with instant coffee usually has caffeine. Instant coffee is made from regular coffee beans, and the caffeine is extracted during the production. So, if you use instant coffee in your ice cream, it will contribute to the caffeine content. However, it is worth noting that the exact amount of caffeine can vary depending on the brand and type of instant coffee you use as well as the quantity added to the recipe. If you prefer a lower caffeine option, consider using decaffeinated instant coffee, which will give you a similar flavour.
How to intensify coffee flavour in lactose-free coffee ice cream?
If you are craving an extra punch of intense flavour, swap instant coffee with espresso in your ice cream. To achieve the perfect balance of flavours, start by using a smaller quantity of espresso compared to the amount of instant coffee specified in the recipe. This allows you to gauge the intensity and adjust it to your preference. If using brewed espresso instead of concentrated shots, reduce the liquid in the recipe to maintain the ideal consistency.
Can you make lactose-free coffee ice cream without a machine?
It is no problem making lactose-free coffee ice cream without an ice cream machine. Once you have prepared the ice cream mixture, simply chill it and place it in a container in the freezer. As it freezes, it is important to give it a good whisk or stir multiple times to prevent large ice crystals from forming and to ensure a smooth texture. This manual mixing helps incorporate air into the ice cream and breaks up any ice crystals that may develop. By repeating this process every hour or so, you will end up with a creamy and airy consistency.


Egg yolks
Icing sugar
100 ml
Instant coffee
1 tbsp
Vanilla sugar
1 tsp
Lactose-free double cream
300 ml
Crushed coffee beans

Enjoy a yummy, rich, and delicious lactose-free coffee ice cream

Think about that first sip of a freshly brewed coffee, how it wakes up your taste buds and fills your senses with its deep and rich flavours. Now imagine that same experience in the form of a chilly, creamy scoop of ice cream. Lactose-free coffee ice cream is the ultimate treat for coffee enthusiasts who want to take their love for coffee to a whole new level. Whether you enjoy it as a refreshing treat on a scorching summer day, as a pick-me-up after a long day, or as the grand finale of a delicious meal, this frozen delight is the perfect companion. So, say goodbye to the store-bought version and hello to homemade goodness.

Bold coffee flavours with a smooth, velvety texture

Coffee ice cream is all about flavour — it is rich, bold, and absolutely delicious. It takes the essence of a freshly brewed cup of coffee and turns it into a frozen delight. This yummy treat combines a smooth and creamy texture with a bold and invigorating taste of coffee. It is the perfect way to awaken your taste buds and satisfy your cravings in a cold and refreshing form.

If you are a true coffee lover, try our scrumptious recipe for lactose-free tiramisu that combines bold flavours with velvety smooth textures. For more frozen and refreshing recipes, give our lactose-free frozen yoghurt or lactose-free lemon ice cream a try.

Easy no-churn ice cream – without lactose but with the same good flavour

This simple no-churn coffee ice cream recipe allows you to make a creamy and flavourful treat without any lactose. Plus, making it at home is quick and easy, requiring just a few ingredients and minimal time in the kitchen. This scrumptious treat is a type of ice cream known as a parfait, which involves whipping the cream and delicately folding it into the mixture, creating a heavenly and airy texture. With this preparation method, there is no need for any special machines, yet you can still enjoy the smooth and creamy texture you desire. It could not be simpler. The best part is that you do not have to worry about lactose.

Add your own touch

This lactose-free coffee ice cream is amazing, but if you feel adventurous, try adding various mix-ins for extra flavour and texture. Classic coffee ice cream with chocolate chips is always a crowd-pleaser, but why stop there? Crushed chocolate cookies, chopped nuts, or a drizzle of chocolate or caramel sauce can take your ice cream to new heights, creating a delightful explosion of flavours.

To make it more visually appealing, you can create elegant swirls or ripples by layering a separate sauce or syrup during the freezing process. Simply add homemade chocolate or caramel sauce between layers of the ice cream mixture in the container, then use a knife or skewer to gently swirl the sauce into beautiful patterns.