Blue cheese dip
Get ready to enjoy our creamy blue cheese dip: a delicious balance of rich tang and silky texture. Perfect for everything from casual snacking to entertaining, it pairs beautifully with fresh cucumber sticks, crunchy celery, and crisp radishes. Serve it chilled with salted potato chips for a satisfying crunch that complements the bold flavour of the dip. Whether as a party starter or a quick treat, every bite brings a perfectly balanced mix of creaminess and tang.
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Ingredients
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125 g
Blue cheese
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200 ml
Creme fraiche
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Salt and black pepper
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To serve
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1
Cucumber
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3
Celery stalks
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125 g
Radishes
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Potato chips, salted
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Instructions
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
The intensity of your blue cheese dip depends on both the cheese and how you prepare it. If the flavour feels too strong, it could be from using a large amount of cheese, choosing a bold or well-aged variety, or leaving big chunks that concentrate the taste. Serving it immediately can also make the flavour sharper, so letting it rest helps mellow it out. If the dip tastes too mild, you may have used less cheese, chosen a milder variety, or mixed it so thoroughly that the flavour dispersed. To find your perfect balance, adjust the type and amount of blue cheese, and tweak the ratio of crème fraiche until it suits your taste.
There are plenty of alternatives if you don’t have crème fraiche on hand. Skyr is a top choice, giving your blue cheese dip a thick, velvety texture and a fresh tang. Sour cream is another close match, offering similar creaminess and flavour in equal amounts. Full-fat Greek yoghurt also works well, bringing a touch more acidity that brightens the dip. Each swap keeps the dip smooth and creamy while letting the blue cheese shine.
The texture of your dip is all about how you handle the cheese. For a chunkier dip, crumble it coarsely and gently fold it into the crème fraiche, so the pieces stay intact. If you’d rather have a smooth, creamy dip, mash the cheese thoroughly with a fork or blend the mixture until silky. To adjust the consistency, add more blue cheese for thickness or stir in extra crème fraiche, milk, or skyr to make it lighter. Chilling the dip before serving also helps it set and lets the flavours blend beautifully.
Questions about blue cheese dip
Want to get the most out of this recipe? Whether you’re planning ahead, looking to switch up the flavours, or wondering what snacks to serve alongside it, these tips will help you enjoy this creamy classic in new ways.
Can I make this recipe in advance?
Yes, blue cheese dip can be made a day ahead, and it often tastes even better after resting as the flavours have time to meld. Store it in an airtight container in the fridge and give it a quick stir before serving. If it thickens too much, simply loosen it with a splash of milk or crème fraiche.
Can I add other ingredients to customise the flavour?
Yes, this blue cheese dip is easy to personalise with a few simple add-ins. Fresh herbs like chives or parsley add freshness, while a squeeze of lemon juice or a splash of vinegar brings extra tang. Minced garlic or onion will deepen the savoury notes, while smoked paprika or hot sauce adds warmth and spice. For a creamier finish, stir in a little mayonnaise, skyr, or Greek yoghurt. Adjust the amounts to suit your taste and always check the balance so the blue cheese still shines.
What else can I serve with this blue cheese dip?
This bold, creamy dip pairs beautifully with a variety of crunchy snacks. Try it with gooey, filo-wrapped mozzarella sticks, where the sharpness of the cheese contrasts the mild, melty filling. Light, salty kale chips are another great match where their delicate crispness is lifted by the dip’s tangy flavour. For something simple and irresistibly crunchy, serve it alongside homemade crisp bread — perfect for scooping up every last bit.
Nutritional values
Nutritional value, per
1175 Kcal
| Fibre | - | 4.1 gram fibers |
| Protein | 9.3 | 26.8 gram |
| Fat | 85.3 | 113.4 gram |
| Carbohydrates | 5.4 | 15.6 gram |
Recommended information
Serving suggestion
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Which blue cheeses work best in this recipe?
For a milder, creamier taste, go for cheeses like Danish Danablu or Gorgonzola Dolce. If you prefer a stronger, sharper bite, opt for Roquefort or a well-aged Stilton. You can even blend two varieties to balance creaminess with a touch of intensity. Whichever you choose, make sure the cheese is good quality, as it’s the star of the dip.
What’s the best way to store blue cheese dip?
Homemade blue cheese dip will keep for five to seven days in the fridge when stored in an airtight container. Because both blue cheese and crème fraiche are perishable, refrigerate the dip immediately after making it and again after each use.
Always check before serving: if you notice an off smell, unusual mould beyond the cheese’s natural veins, or texture changes like separation or curdling, it’s best to discard it. Avoid freezing, as this can break the dip’s smooth texture and leave it grainy once thawed.
Use fresh ingredients to maximise flavour
For the best-tasting blue cheese dip, start with a wedge of fresh blue cheese and crumble it by hand to release its creamy texture and bold flavour. Pair it with freshly opened, high-quality crème fraiche for a silky base with balanced tang. Season lightly with freshly ground black pepper to capture its aromatic oils, and taste before adding salt since the cheese already brings natural saltiness. Serve with crisp, freshly cut vegetables like cucumber, celery, and radishes for a refreshing contrast that makes every bite vibrant and full of flavour.
Feeling inspired? Try these dips next
If you loved this recipe, there are plenty of other creamy, flavour-packed dips to pair with your favourite snacks. A fresh and herby sour cream and chive dip is a classic that goes well with almost anything. For something smoother and lighter, try the avocado dip from our sweet potato chips recipe – creamy with just the right touch of zest. You can also whip up this simple garlic and herb dip, perfect for adding aromatic depth to your snack spread.
