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Chimichurri
Instructions
Chimichurri
For serving
Tip
Herbs are the foundation of this bright green Argentinean sauce, so make sure you use fresh ones that provide the most flavour. Also, be sure to wash and dry the herbs thoroughly before blending. It is very important to stick to the listed amount in the recipe. Too much vinegar can make the sauce too acidic, while too much garlic can make it very pungent and overpower the other flavours. Consider the texture of the sauce when blending. Some people prefer chunky chimichurri with visible pieces of herbs, while others prefer a smooth and creamy consistency. Once the sauce is done and has the desired consistency, it is a good idea to let it sit for a few hours before serving, as this allows the flavours to meld together and intensify. If you are short on time, you can also make the sauce a day in advance and let it sit in the fridge overnight.
Questions about chimichurri
Chimichurri is a beloved condiment with a bold and delicious flavour, and it is so easy and quick to make. If you want to know more about the popular sauce, continue reading below.
Ingredients
Chimichurri
|
Flat-leaf parsley stems
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10 |
|---|---|
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Mint stems
|
3 |
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Fresh oregano stems
|
2 |
|
Olive oil
|
100 ml |
|
Apple cider vinegar
|
1½ tbsp |
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Garlic clove
|
1 |
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Red chilli pepper
|
½ |
|
Coarse salt
|
½ |
|
Finely chopped shallot
|
1 |
For serving
|
Wholemeal bread
|
4 slices |
|---|---|
|
Olive oil
|
2 tbsp |
Argentinean chimichurri sauce served with grilled bread
Indulge in the mouth-watering flavours of an Argentinean classic that will take your favourite foods to the next level. Chimichurri is made from a blend of fresh parsley, garlic, oregano, chilli pepper, shallot, vinegar, and oil, creating a tangy and spicy sauce that is the perfect complement to any grilled dish. But why stop at just meats and vegetables? Pair it with some grilled bread for a crispy and delicious snack that will have you hooked from the first bite. Once you try the sauce with grilled bread, you will not be able to resist this addictive combination of flavours and texture. Give it a try and take your taste buds on a flavourful journey to South America!
Try the sauce with our homemade wholemeal bread, a roast pumpkin salad or an avocado omelette.
Bright green sauce with parsley, mint, and oregano
This zesty and herbaceous sauce is made from a blend of aromatic herbs, creating a bright and bold flavour that is perfect for jazzing up your favourite dishes. Whether you are grilling meats or vegetables or just want to dip some crusty bread, this sauce is the perfect accompaniment.
The parsley, mint, and oregano give the sauce a bright green colour that is just as beautiful as it is delicious. Parsley is slightly bitter and has a fresh taste that pairs well with the tanginess of the apple cider vinegar and the sharpness of the garlic. Mint adds a subtle sweetness and coolness to the sauce, while oregano brings a slightly earthy and pungent flavour. Together, these herbs create a fresh and herbaceous sauce that is perfect for any occasion.
A hint of spice, pungent garlic, and acidic vinegar
Get ready to elevate your meals with a delicious and flavourful Argentinian sauce. This sauce is a perfect balance of spicy, pungent, and acidic flavours that perfectly complement the freshness of parsley, oregano, and mint. The red chilli pepper adds a subtle fiery kick that pairs wonderfully with the other ingredients. The pungent taste of garlic provides a sharpness that is mellowed by the fresh herbs, while the acidic vinegar gives the sauce a tangy edge that will tantalise your palate. Together, these ingredients create a harmonious blend of aromas loved by food lovers around the world.
Delicious uses for chimichurri
Chimichurri sauce is a versatile and delicious condiment that can enhance the flavour of a variety of grilled meats. Chimichurri for steak is a classic combination, as the tangy and spicy taste of the sauce pairs perfectly with the rich and juicy taste of steak. If you are a fan of lamb, you will love how the sauce can add a burst of fresh flavour to your lamb chops or a slow-roasted leg of lamb. You can also enjoy chimichurri on pork, adding a tangy and bold taste to your pork chops or roast pork tenderloin. With a combination of fresh herbs, garlic, chilli pepper, and vinegar, the sauce brings out the natural flavours of any meat while adding a delicious aromatic herbal twist.
You can also use chimichurri on salads in generous green dollops, as a dip for bread or vegetable sticks as it is or mixed with sour cream, Greek yoghurt, cottage cheese, or cream cheese, as a sandwich spread, or simply as a sauce for roasted vegetables or grilled seafood.
Add your own touch
You can easily adjust chimichurri to your taste by experimenting with different ingredients. For instance, if you prefer a spicier sauce, you can add more red chilli pepper or even red chilli flakes. If you find the chimichurri sauce too tangy, you can reduce the amount of vinegar used or add a pinch of sugar to balance the flavour. As the sauce is very versatile, feel free to experiment with different herbs, vinegar, and oils or even add a touch of freshly squeezed lemon juice for extra tanginess. The key is to taste as you go and make adjustments along the way until you find the perfect balance of flavours. With a little creativity and some adjustments, you can customise your chimichurri to your liking and give it a more personal touch.
