Root Vegetable Crisps

Name: Root Vegetable Crisps
Yield: 1 serving
Ingredients: 1 beetroot; 1 carrot; 1 parsnip; 1 Brown white onion; 1 Chioggia beet; 1 handful wheat flour; 250 ml oil; ½ tbsp sea salt

Making your own root vegetable crisps is not difficult and they taste great! Serve them as a snack or as a luxury to go with soup or a main course.

Instructions

Step 1

Peel all the root vegetables. Slice them thinly, preferably using a mandolin. Mix the thinly sliced onion into a little wheat flour for crisper onion rings.

Step 2

Pour the oil into a saucepan, heating to about 140 °.

Step 3

Fry a little at a time. Start with the carrot and fry until the slices are crispy for about 5 mins, gently turning them over in the oil while cooking.

Step 4

Use a slotted spoon to remove the cooked carrots and put them on some paper kitchen towel to drain and cool. Sprinkle with salt.

Step 5

Repeat for the other sliced vegetables. Do not leave the hot oil unattended.

Enjoy!

Ingredients

Beetroot	1
Carrot	1
Parsnip	1
Brown white onion	1
Chioggia beet	1
Wheat flour	1 handful
Oil	250 ml
Sea salt	½ tbsp

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