Aubergine Gratin

Name: Aubergine Gratin
Yield: 4 servings
Cuisine: Mediterranean, Greek
Ingredients: 400 g aubergines; tsp coarse salt; 10 g butter; 75 g white onions; 1 Small garlic clove; 1 can of Peeled tomatoes (About 400g); 1 tbsp tomato paste; Vegetable broth paste; 15 g butter; 200 ml Cheese sauce; 100 ml Grated Cheddar cheese

This is a vegetarian version of Greek Moussaka. Tastes delicious!

https://www.arlafoods.co.uk/recipes/aubergine-gratin/

Instructions

Step 1

Cut the aubergines into 1 cm thick slices and place them on a paper towel. Sprinkle salt over.

Step 2

Let the butter melt overheat in a saucepan, without burning. Sweat onions and garlic for approximately 1 minute,

Step 3

Add tomatoes, tomato paste and stock cube. Let the sauce boil approximately 5 minutes. Let the rest of the butter become golden in frying a pan.

Step 4

Dry the aubergine slices and fry them approximately 1 minute on each side. Spread the tomato sauce and aubergine slices in an ovenproof dish.

Step 5

Pour pasta sauce and grated cheese over. Bake the aubergine Moussaka at the bottom of the oven for ½ hour at 225 °.

Enjoy!

Ingredients

Aubergines	400 g
Coarse salt	tsp
Butter	10 g
White onions	75 g
Small garlic clove	1
Of Peeled tomatoes (About 400g)	1 can
Tomato paste	1 tbsp
Vegetable broth paste
Butter	15 g
Cheese sauce	200 ml
Grated Cheddar cheese	100 ml

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