Nacho Cheese Sauce

Name: Nacho Cheese Sauce
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 tbsp Spreadable; 10 g plain flour; 250 ml whole milk; 2 pinches salt; 225 g Arla® LactoFREE Cheddar; 50 g chopped tomatoes

Host the perfect Mexican feast with our oh-so-dippable nacho cheese sauce. Using Arla Lactofree milk, cheese and butter replacements - follow our easy recipe.

Ingredients

2 tbsp Spreadable
10 g Plain flour
250 ml Whole milk
2 pinches Salt
225 g Arla® LactoFREE Cheddar
50 g Chopped tomatoes

Instructions

Step 1

Melt the Lactofree® spreadable in a medium size skillet over medium heat. Once the spreadable is melted add the flour. Whisk until it combines into a smooth blond paste and starts to bubble around the edges.

Step 2

Add the Lactofree® dairy drink to the skillet and continue whisking. Once the dairy drink is incorporated, raise the heat to high and bring to a boil. Once the dairy drink has reached a boil, quickly lower the heat and reduce to a simmer. Allow the sauce to thicken slightly.

Step 3

Add salt and whisk to combine.

Step 4

Add the Lactofree® mature cheddar and gently stir, allowing the cheese to melt. When the cheese is completely melted and the mixture smooth in consistency, the nacho cheese sauce is ready to serve.