Nacho Cheese Sauce

Name: Nacho Cheese Sauce
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 tbsp Spreadable; 10 g plain flour; 250 ml whole milk; 2 pinches salt; 225 g Arla Lactofree Cheddar; 50 g chopped tomatoes

15 min

Host the perfect Mexican feast with our oh-so-dippable nacho cheese sauce. Using Arla Lactofree milk, cheese and butter replacements - follow our easy recipe.

Instructions

Step 1

Melt the Lactofree® spreadable in a medium size skillet over medium heat. Once the spreadable is melted add the flour. Whisk until it combines into a smooth blond paste and starts to bubble around the edges.

Step 2

Add the Lactofree® dairy drink to the skillet and continue whisking. Once the dairy drink is incorporated, raise the heat to high and bring to a boil. Once the dairy drink has reached a boil, quickly lower the heat and reduce to a simmer. Allow the sauce to thicken slightly.

Step 3

Add salt and whisk to combine.

Step 4

Add the Lactofree® mature cheddar and gently stir, allowing the cheese to melt. When the cheese is completely melted and the mixture smooth in consistency, the nacho cheese sauce is ready to serve.

Step 5

Enjoy immediately, with a side of chopped tomatoes!

Enjoy!

Ingredients

Spreadable	2 tbsp
Plain flour	10 g
Whole milk	250 ml
Salt	2 pinches
Arla Lactofree Cheddar	225 g
Chopped tomatoes	50 g

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