Potato Gratin with Aubergine

Name: Potato Gratin with Aubergine
Yield: 4 Servings
Ingredients: 300 g Aubergines; 10 Milky Potatoes; 1 tsp Salt; 1 Pinch White Pepper; 1 tsp Dried Rosemary; 200 ml Whipped Cream; 100 ml Semi-Skimmed Milk; 80 g Grated Cheddar

This recipe is for a potato gratin with the taste of rosemary and cheese. Use sweet potatoes to make an even creamier gratin.