Potato Gratin with Aubergine

Name: Potato Gratin with Aubergine
Yield: 4 servings
Ingredients: 300 g aubergines; 10 Milky potatoes; 1 tsp salt; 1 pinch White peppers; 1 tsp Dried rosemary; 200 ml whipped cream; 100 ml semi-skimmed milk; 80 g Grated Arla Lactofree Cheddar

This recipe is for a potato gratin with the taste of rosemary and cheese. Use sweet potatoes to make an even creamier gratin.

Instructions

Step 1

Heat the oven to 225 °.

Step 2

Peel the potatoes. Cut the aubergine lengthways and rinse under cold water. Cut potatoes and aubergine into thin slices.

Step 3

Season them with salt, pepper and rosemary in a greased ovenproof tin.

Step 4

Pour in cream and milk. Sprinkle with cheese.

Step 5

Bake in the bottom part of the oven for 40-45 minutes.

Enjoy!

Ingredients

Aubergines	300 g
Milky potatoes	10
Salt	1 tsp
White peppers	1 pinch
Dried rosemary	1 tsp
Whipped cream	200 ml
Semi-skimmed milk	100 ml
Grated Arla Lactofree Cheddar	80 g

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