Potato Gratin

Potato Gratin

50 min
A simple extra creamy potato gratin to enjoy with almost any meal.

Instructions

Step 1
  • Pre-heat the oven to 225 °C
Step 2
  • Peel and slice potatoes and onion.
Step 3
  • Toss potatoes, onions, salt, pepper and cheese in a baking dish and top with more cheese.
Step 4
  • Pour in the cream and cook in the middle of the oven for about 40 minutes.
Enjoy!

Ingredients

Potatoes
750 g
Yellow white onion
1
Salt
1 tsp
Black pepper
1 pinch
Grated Arla Lactofree Cheddar
150 g
Double cream
400 ml
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