Apple Rings
Try our apple rings recipe for a comforting treat. Warm, spiced batter coats crisp apple slices, delivering a satisfying crunch. Golden and dusted with cinnamon sugar, these rings blend soft fruit with a crispy exterior. Enjoy them hot from the pan and savour the delightful flavours with each bite.
Ingredients
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2 - 3
Apples, large
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1
Egg
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100 g
Yoghurt
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2 tbsp
Sugar
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70 g
Oats
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30 g
Corn starch
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1 tsp
Baking powder
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1 pinch
Salt
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½ tsp
Cinnamon
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2 tbsp
Butter
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1 tbsp
Oil
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Instructions
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
To keep your snack perfectly crisp, start by patting the apple slices dry with paper towels before dipping them in batter, excess moisture can make the coating soggy. Make sure your oil is hot enough (around 170-180°C) so the batter crisps up quickly without absorbing too much fat. After frying, cool the rings on a wire rack instead of stacking them, allowing steam to escape. For an extra-crisp finish, dust the apple slices lightly with cornstarch before coating, it helps the batter stick better and fry up golden and crisp.
Give your apple rings a delicate boost of flavour by mixing vanilla sugar or a little fresh lemon zest into the batter. Vanilla sugar adds a warm, sweet aroma that pairs beautifully with cinnamon and apples, while lemon zest brings a bright, fresh note that cuts through the richness of the fried batter. You can even combine the two for a balanced blend of warmth and freshness. Add them when whisking together the wet ingredients to infuse the flavour evenly throughout each bite.
The perfect batter should be thick enough to coat the apples evenly without dripping off, but still smooth and easy to stir. If it’s too thick, add a little milk – just one tablespoon at a time – until it reaches a pancake-like consistency. If it’s too runny, sprinkle in a bit more flour or cornstarch to help it cling better. The right texture will create a crisp, golden coating that stays light and airy after frying.
Questions about apple rings
From choosing the right apples to getting the perfect slice and batter consistency, here are a few quick tips to help you make crisp, golden apple rings every time.
How thick should I slice the apples?
Slice the apples into 1 cm thick rings for the ideal balance of tender fruit and crispy batter. To get even slices, use a sharp knife or a mandolin slicer set to the right thickness. Start by cutting off a thin slice from the bottom of the apple to create a flat, stable base before slicing. Rotate the apple as you cut to maintain consistency, and if you’re using a knife, mark gentle lines first to help keep each slice uniform. Even slices ensure every apple ring cooks evenly and turn out perfectly golden.
Which apple varieties are best for making apple rings?
The best apples for this recipe are firm, crisp varieties that keep their shape when cooked and have a nice balance of sweet and tart flavours. Granny Smith apples are great because they're firm and tart, which contrasts nicely with the sweet batter and cinnamon sugar. Honeycrisp and Braeburn apples are also perfect, offering a sweet-tart flavour and holding their shape well when fried. Jonagold and Fuji are good choices too, with Fuji being the sweeter option. Try to avoid softer apples like Red Delicious, Gala, and McIntosh, as they tend to get mushy and lose their shape during cooking.
Can I make the batter ahead of time?
Yes, you can prepare the batter up to one hour in advance. If you need to make it earlier, you can store the batter in the fridge for up to 12 hours. Just cover it tightly and stir it well before use. You might need to add a bit of milk to get the right consistency if it thickens. Remember, the leavening effect of the baking powder might lessen over time, which can affect how fluffy your snack turns out. For the best results, mix your dry and wet ingredients separately and combine them right before frying.
Nutritional values
Nutritional value, per
848 Kcal
| Fibre | - | 9.3 gram fibers |
| Protein | 4.8 | 10 gram |
| Fat | 49.1 | 47.1 gram |
| Carbohydrates | 46.1 | 96.2 gram |
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What can I use instead of yoghurt for apple rings?
You can easily swap yoghurt with skyr for a thicker, tangier batter that adds extra richness and helps the coating cling to the apples. Sour cream also works well for similar moisture and acidity, while buttermilk gives a lighter texture, just reduce the added milk slightly. You can also use unsweetened coconut or almond yoghurt, adjusting the flour or cornstarch if needed to keep the batter smooth and thick.
What kind of oil should I use for frying?
A neutral-flavoured oil with a high smoke point works best. Sunflower oil and vegetable oils like canola or soybean are great choices. They ensure the apple rings cook evenly and develop a crisp golden crust without adding any unwanted flavours. For an extra touch of flavour, consider adding a small amount of butter. This combination will help you achieve a delicious, crispy snack.
What toppings go well with apple rings?
This recipe pairs especially well with toppings that bring out their sweet and spiced flavours. Cinnamon sugar is a classic, adding extra sweetness and a nice crunch. Powdered sugar provides a subtle sweetness and makes them look great too.
For a dessert-like snack, serve them with vanilla ice cream or a drizzle of caramel sauce. Maple syrup is perfect for a traditional touch, and honey brings a floral note. For more texture, try sprinkling chopped nuts or fresh berries. Each topping enhances the warm apple and cinnamon batter, making a wonderful treat.
How to keep your apple rings fresh after frying
Let your snack cool completely before storing to prevent sogginess. Once cooled, place them in an airtight container, separating layers with parchment or wax paper to keep their texture. They’ll stay fresh in the fridge for up to five days.
For longer storage, freeze them for up to three months, first in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. Thaw in the fridge, and reheat in an oven or air fryer for a crisp finish. A microwave works in a pinch, though the texture will be softer.
Use up leftover apples with these quick snack ideas
Got a few extra apples? Turn them into something delicious with these easy snacks.
- Apple pie overnight oats: a cosy mix of chia, skyr, maple syrup, and warm spices like cinnamon, nutmeg, and ginger for a comforting make-ahead breakfast.
- Fruit parfait: layer Greek yoghurt, crunchy granola, berry compote, and apple slices for a fresh and colourful snack.
- Apple crumble with oats: a warm, golden treat with a crisp oat topping and soft, spiced apples — perfect with a spoonful of skyr or yoghurt.
For more inspiration, dive into our ultimate collection of sweet treats, a delicious lineup of snacks guaranteed to satisfy every craving.
