Meatloaf

Name: Meatloaf
Yield: 4 servings
Cuisine: Danish
Ingredients: 500 g beef mince Or Mixed Mince; 4 tbsp breadcrumbs; 150 ml semi-skimmed milk; 1 yellow onion; 1 garlic clove; 1 tbsp butter; 1 egg; 3 tbsp tomato paste; 2 tsp Dried thyme; 1 tsp salt; 1 pinch peppers

A juicy meatloaf is great alternative to meatballs or a beef steak. Try lamb or moose for more character and serve with pickles and jam.

Instructions

Step 1

Heat the oven to 200 °.

Step 2

Let breadcrumbs and milk soak together for 5 minutes in a bowl.

Step 3

Peel and finely chop the onions and garlic. Fry the onion softly in butter in a frying pan.

Step 4

Mix eggs, tomato paste, spices, fried onions and mince in the bowl with the breadcrumbs, stir to a smooth mince. Shape the mixture into a loaf in a greased ovenproof dish or tin.

Step 5

Bake in the middle of the oven about 35 minutes"

Enjoy!

Ingredients

Beef mince Or Mixed Mince	500 g
Breadcrumbs	4 tbsp
Semi-skimmed milk	150 ml
Yellow onion	1
Garlic clove	1
Butter	1 tbsp
Egg	1
Tomato paste	3 tbsp
Dried thyme	2 tsp
Salt	1 tsp
Peppers	1 pinch

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Castello
Lurpak
Our Farmers

Arla in other countries

Key information

Modern Slavery Act Transparency Statement
Arla Foods UK Tax Strategy