Meatloaf

Name: Meatloaf
Yield: 4 Servings
Cuisine: Danish
Ingredients: 500 g Beef Mince Or Mixed Mince; 4 tbsp Breadcrumbs; 150 ml Semi-Skimmed Milk; 1 Yellow Onion; 1 Garlic Clove; 1 tbsp Butter; 1 Egg; 3 tbsp Tomato Paste; 2 tsp Dried Thyme; 1 tsp Salt; 1 Pinch Pepper

A juicy meatloaf is great alternative to meatballs or a beef steak. Try lamb or moose for more character and serve with pickles and jam.

Enjoy!