Apple Pie Overnight Oats
Wake up to the comforting smell of apple pie with our apple pie overnight oats. This snack combines the sweet, spiced taste of grated apples with creamy oats and chia seeds, soaked in milk and a hint of maple syrup. The next morning, add a layer of skyr for tangy creaminess. Top with warm, caramelised apple cubes and crunchy granola for a perfect contrast.
Ingredients
|
75 g
Coarsely rolled oats
|
|
|---|---|
|
1 tbsp
Chia seeds
|
|
|
1
Apple, grated
|
|
|
1 tbsp
Maple syrup
|
|
|
½ tsp
Cinnamon
|
|
|
¼ tsp
Ground nutmeg
|
|
|
¼ tsp
Ground ginger
|
|
|
1 pinch
Salt
|
Topping (next day)
|
1
Apple, large, diced
|
|
|---|---|
|
1 tsp
Cinnamon
|
|
|
1 tbsp
Brown sugar
|
|
|
1 pinch
Salt
|
|
|
4 tbsp
Granola or muesli
|
Instructions
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
If you prefer a richer apple pie overnight oats, stir the skyr directly into the oats just before serving instead of layering it on top. This blends the tangy flavour of the skyr with the sweetness of the apples and spices, giving you a smooth, pudding-like consistency. Start with a few spoonfuls and adjust to your taste – more skyr will make the oats thicker and more indulgent. If the mixture becomes too thick, loosen it with a splash of milk before adding your toppings.
To keep your snack smooth and evenly textured, pre-soak the chia seeds before mixing them in. Combine them with a few tablespoons of milk and let them sit for about 10 minutes until they form a gel-like consistency. This step helps the seeds hydrate evenly, preventing clumps and giving your oats a creamier texture. Once soaked, stir them into the oat and apple mixture, ensuring they’re well distributed before refrigerating overnight.
If your apple pie overnight oats turn out too thick in the morning, stir in a little extra milk or a splash of water until you reach your desired texture. Add it gradually so the oats don’t become soupy. If the mixture is too runny, mix in a spoonful of oats or chia seeds and let it sit for 10-15 minutes – they’ll absorb the excess liquid. You can also fold in a bit more skyr for added creaminess and body while balancing the flavour.
Questions about apple pie overnight oats
If you have questions about making the perfect apple pie overnight oats, we have you covered. Here’s how to choose the best apples, store your snack for maximum freshness, and decide whether to cook the apples before mixing them in.
Which apples add the best flavour and texture?
The best apples for this apple pie overnight oats recipe are Honeycrisp and Braeburn. Honeycrisp apples are sweet and crisp, retaining their texture well when grated or sautéed, perfect for both raw and cooked parts of this dish. Braeburn apples bring a lovely sweet-tart flavour and keep their firmness when cooked, making them ideal for a sautéed topping. If you like a softer topping, Golden Delicious apples are a great choice as they soften nicely while holding their shape. These varieties will boost the flavour and texture of your oats, creating a delightful mix of sweetness and tartness.
How long can I keep apple pie overnight oats in the fridge?
Overnight oats, including this recipe, usually keep for two days in the fridge. Ingredients like grated apple, milk, and skyr may shorten this time due to changes in texture and freshness. For best quality, store the oats in an airtight container and keep them at or below 4°C (40°F). Enjoy your snack within the first few days for optimal texture and flavour. If you notice a sour smell, mold, or an off texture, it's safest to throw it out. For longer storage, you can freeze the oats without the yogurt and apple topping, and add these fresh when you're ready to eat.
Do the apples need to be cooked before adding?
Yes, you should cook the apples for the topping in this recipe. Using raw apples would make the topping crunchier and less sweet, which doesn't fit the classic apple pie taste.
Nutritional values
Nutritional value, per
384 Kcal
| Fibre | - | 17 gram fibers |
| Protein | 6 | 5.7 gram |
| Fat | 23 | 10 gram |
| Carbohydrates | 71 | 67.1 gram |
Recommended information
Serving suggestion
Warm your apple pie overnight oats for a cosy twist
Transform your snack into a warm, comforting treat by gently heating the soaked oat mixture before adding the skyr and toppings. Warm it in the microwave for about a minute or on the stovetop until just heated through, then finish with creamy skyr, caramelised apples, and granola. This simple step turns your chilled oats into a cosy, apple-pie–inspired snack that’s perfect for any time of the day.
Spice it up: great additions beyond cinnamon
While cinnamon gives this recipe its classic apple pie warmth, you can easily build on the flavour with a few extra spices. Try adding a pinch of cardamom for a subtle floral note that pairs beautifully with apple, or a little allspice or clove for a deeper, more aromatic touch. Vanilla extract or a hint of ground ginger can also brighten the mix and make it taste even more like dessert. Start with small amounts — about ¼ teaspoon — and adjust to your preference for a perfectly spiced breakfast.
Mastering the art of perfectly caramelised apples
For beautifully caramelised apples, start with a hot pan and a little butter or oil to help the sugar melt evenly. Stir in the apple cubes with brown sugar, cinnamon, and a pinch of salt, then cook over medium heat until they soften and turn golden – about five minutes. Avoid overcrowding the pan, as that traps steam and prevents browning. Stir occasionally, but not too often, so the apples can develop a caramelised surface. For extra richness, finish with a small splash of maple syrup or a knob of butter just before removing them from the heat.
Choose the right oats for your apple pie overnight oats
For the best texture, use coarsely rolled oats, they hold their shape overnight and give your oats a hearty, chewy consistency. Quick oats will make the mixture softer and creamier, while steel-cut oats are too firm unless pre-cooked. If you prefer a lighter texture, you can mix rolled oats with a small portion of quick oats. Whatever you choose, make sure the oats are fresh and not instant, as instant oats can turn mushy and lose their flavour when soaked.
Loved this recipe? Try these overnight oat snacks next
If you enjoyed the cozy flavours of apple pie overnight oats, here are a few more creamy, flavour-packed snacks to explore:
- Tiramisu chia pudding: a rich, dessert-inspired snack made with chia seeds, skyr, and espresso, then topped with a silky mascarpone cream.
- Cheesecake overnight oats: a creamy, tangy blend of oats and yoghurt that tastes just like cheesecake.
- Protein overnight oats: a creamy mix of skyr, peanut butter, blueberries, banana, and almonds for a naturally sweet, satisfying snack.
Or head over to our collection of easy snacks to make for even more quick, delicious ideas to keep your snack rotation exciting.
