Air fryer spring rolls
These homemade air fryer spring rolls are proof that a little extra effort in the kitchen always pays off. Forget the frozen kind or the takeaway versions; making them yourself means fresh vegetables and a filling you can change any way you like. The air fryer takes care of the crisping without the heavy oil, leaving you with tasty rolls that are perfect as a snack, starter, or side.
Ingredients
|
2 tsp
Rapeseed oil
|
|
|---|---|
|
1 tsp
Curry powder
|
|
|
1
Onion, finely chopped
|
|
|
2
Garlic cloves, finely chopped
|
|
|
2 tbsp
Ginger, freshly grated
|
|
|
400 g
Mushrooms, finely chopped
|
|
|
2 tbsp
Soy sauce
|
|
|
400 g
White cabbages or pointed cabbage, finely shredded
|
|
|
2 tbsp
Fish sauce
|
|
|
50 g
Sliced spring onions
|
|
|
75 g
Red peppers, finely chopped
|
|
|
20 sheets
Frozen, thawed spring roll pastry (about 19 x 19 cm)
|
Dressing
|
200 ml
Creme fraiche
|
|
|---|---|
|
50 ml
Sweet chilli sauce
|
|
|
50 ml
Soy sauce
|
To serve
|
Crisp salads made with, for example, cabbage, carrot, and spring onion
|
|---|
Instructions
Spring rolls
How to assemble the spring rolls
Dressing
Cooking the spring rolls
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Place the spring rolls in a single layer in the air fryer basket, with space between each for air to circulate. This stops them from getting soggy or unevenly browned. If you have many, cook them in several batches instead of overcrowding the basket.
Mise en place simply means having everything in place before you start, and it makes the job a whole lot easier. By setting up a clean surface, lining up your fillings, and keeping pastry sheets covered and tools close by, you can move from step to step without stopping to hunt for things. A tidy station also makes rolling quicker and more consistent.
FAQ: Questions about air fryer spring rolls
Crispy, golden air fryer spring rolls are too good to risk soggy wrappers or split fillings. To help you get them just right, we have gathered answers to the most common questions.
How long to cook spring rolls in an air fryer?
Cook the spring rolls in an air fryer for about 12 minutes total at 200 °C and turn them halfway through for even browning. For smaller or thinner rolls, start checking after 10 minutes. They should be golden brown and crispy when ready. If your air fryer tends to run hotter or cooler, adjust the cooking time by about ±2 minutes.
How do I prevent my spring rolls from becoming soggy in the air fryer?
Prevent your spring rolls from becoming soggy in the air fryer by cooking the filling until all liquid has evaporated and letting it cool before wrapping. This reduces steam build-up inside the rolls. Use about two tablespoons of filling, roll tightly, and seal the edges with water. Preheat the air fryer to 200 °C, brush or spray the rolls with oil, and place them in a single layer with space between each one. Serve immediately when cooked for the best crunch.
Why did my spring rolls burst open during cooking?
Your spring rolls have likely burst because the filling was too moist, the wrappers were rolled loosely, or the edges were not sealed properly. Too much moisture, especially from ingredients like mushrooms and cabbage, can create steam that forces the wrapper open. Loose wrapping or poor sealing leaves gaps where the filling can escape, and if the wrappers dry out during assembly, they can split in the air fryer. To prevent this, cook the filling until dry and let it cool before wrapping. Use about two tablespoons per roll, wrap them tightly, and seal the edges firmly with water. Keep unused wrappers under a damp tea towel to stop them from drying out.
Can I make air fryer spring rolls ahead of time?
Yes, you can make sir fryer spring rolls ahead of time. First, cook the filling, which includes mushrooms, cabbage, onion, ginger, and garlic, and let it cool completely. You can keep this filling in the fridge for up to 2 days. Next, assemble the spring rolls using thawed pastry sheets. If you need to store them for a short time, keep them refrigerated for up to 1 day. For longer storage, freeze them. When you are ready to enjoy them, air fry directly from the fridge or freezer to get crispy, delicious spring rolls.
How to reheat spring rolls in an air fryer?
Reheat spring rolls in a preheated air fryer at 180 °C. Place the spring rolls in a single layer in the basket, making sure they do not touch for even air flow. If they seem dry, you can brush or spray them with a bit of rapeseed oil. Heat them for 3–5 minutes. Check at 3 minutes to see if they are crispy outside and hot inside. There is no need to flip the rolls. Serve immediately to keep them crispy.
Nutritional values
Nutritional value, per
851 Kcal
| Fibre | - | 24.6 gram fibers |
| Protein | 11.5 | 24 gram |
| Fat | 64.3 | 61.9 gram |
| Carbohydrates | 24.2 | 50.8 gram |
Recommended information
Serving suggestion
Homemade crispy air-fried spring rolls
Skip the takeaway menu. Your air fryer can turn out spring rolls that are crispier, lighter, and more delicious than anything from a box. The air fryer does all the hard work, giving you incredibly crispy rolls without being greasy.
Once you have had a taste of homemade air fryer spring rolls, the store-bought or takeaway ones will not quite cut it anymore. Making the filling takes a little time, as the vegetables need to be chopped, sautéed, and cooked until perfectly dry. But that prep work really pays off.
Delectable vegetable filling with mushrooms, cabbage, and ginger
The filling can make or break a good spring roll. This recipe gives you a fresh vegetable filling that is full of flavour and texture. The mushrooms cook down until they are meaty and savoury, soaking up the soy sauce as they go. Shredded cabbage softens into tender strands while keeping a bit of crunch and a natural sweetness to keep the mushrooms in check. The garlic adds a mellow sweetness, while the ginger cuts through with a clean, spicy note.
Now, to really highlight the taste of the vegetables, we add some curry powder for a savoury-sweet aroma. The combination of soy and fish sauce deepens the flavour with a savoury, umami richness that makes the filling extra scrumptious.
Serve with a fresh salad and chilli dressing on the side
Admittedly, these spring rolls are irresistible even on their own, especially when they come out of the air fryer hot and crunchy. But dipping them into a tangy chilli dressing makes the experience even better. The mix of crème fraiche, sweet chilli sauce, and soy makes it creamy, tangy, and just the right amount of spicy.
And if you are serving them up for friends, a crisp salad on the side is a great option, especially if you have some leftover vegetables like shredded cabbage, carrot, and spring onion. You can even throw in a couple more air fryer snacks, like crispy air fryer falafel, air fryer jacket potatoes, and air-fried chicken drumsticks.
Try different fillings
The good thing about homemade air fryer spring rolls is that you have complete freedom over the filling. Include chopped shrimp or chicken for a heartier element, or grated carrots for sweetness and crunch. Also, try adjusting the herby flavour with coriander or mint, or add chopped chilli or hot sauce for extra spice.
You can also go for a heartier vegetarian option with tofu or glass noodles, which give the rolls more bite and soak up flavour beautifully. A handful of fresh basil or Thai basil gives an aromatic, slightly sweet note. Also, try finely shredded duck or pork with hoisin sauce for a rich flavour. You can always just use what you have at home.
