Spring Rolls

Name: Spring Rolls
Yield: 12 servings
Cuisine: Asian
Ingredients: 50 g Glass Noodles; 12 Sheets Of rice Paper; 1 carrot; 1 leek; cucumbers; 100 g Peeled prawns; 2 tbsp Chopped Fresh ground coriander; 100 ml sour cream; 1 tbsp chinese soya sauce; 1 red chilli; 1 garlic clove; 2 tbsp caster sugar; 50 ml Fish sauce; Pressed Juice From 2 lime fruits

Make these delicious Vietnamese spring rolls with soaked rice paper, which you can roll up and eat right away. Serve as an hors d'oeuvre with different dipping sauces.

https://www.arlafoods.co.uk/recipes/spring-rolls/

Instructions

Step 1

Cook the glass noodles as directed on the packet. Rinse with cold water and allow to drain.

Step 2Step

Peel the carrot. Rinse the leeks. Cut the carrot, leek and cucumber.

Step 3

Soak the rice paper sheets one at a time for about 1 minute and place on a cutting board.

Step 4

Add glass noodles, vegetables, leeks, prawns and coriander. Roll up the rolls tightly and leave to cool.

Step 5

Mix the sour cream with soy. Seed and chop chilies. Press the garlic clove.

Step 6

Dissolve the sugar in the fish sauce and lime juice. Add chilli and garlic.

Step 7

Serve the spring rolls with the sauces.

Enjoy!

Ingredients

Glass Noodles	50 g
Sheets Of rice Paper	12
Carrot	1
Leek	1
Cucumbers
Peeled prawns	100 g
Chopped Fresh ground coriander	2 tbsp
Sour cream	100 ml
Chinese soya sauce	1 tbsp
Red chilli	1
Garlic clove	1
Caster sugar	2 tbsp
Fish sauce	50 ml
Lime fruits	Pressed Juice From 2