Spring Rolls

Name: Spring Rolls
Yield: 12 Servings
Cuisine: Asian
Ingredients: 50 g Glass Noodles; 12 Sheets Of Rice Paper; 1 Carrot; 1 Leek; Cucumbers; 100 g Peeled Prawns; 2 tbsp Chopped Fresh Coriander; 100 ml Sour Cream; 1 tbsp Chinese Soy; 1 Red Chilli; 1 Garlic Clove; 2 tbsp Caster Sugar; 50 ml Fish Sauce; Pressed Juice From 2 Limes

Make these delicious Vietnamese spring rolls with soaked rice paper, which you can roll up and eat right away. Serve as an hors d'oeuvre with different dipping sauces.

Enjoy!

Spring Rolls

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