Spring Rolls

Spring Rolls

Make these delicious Vietnamese spring rolls with soaked rice paper, which you can roll up and eat right away. Serve as an hors d'oeuvre with different dipping sauces.

You may also like
Ramen
25 min
Ramen
(4)
Kimchi
1 h
Kimchi
(3)
Beef bourguignon
1 h
Beef bourguignon
(5)
Shepherd’s pie
1 h
Shepherd’s pie
(5)
See more

Ingredients

Glass Noodles
50 g
Sheets Of rice Paper
12
Carrot
1
Leek
1
Cucumbers
Peeled prawns
100 g
Chopped Fresh ground coriander
2 tbsp
Sour cream
100 ml
Chinese soya sauce
1 tbsp
Red chilli
1
Garlic clove
1
Caster sugar
2 tbsp
Fish sauce
50 ml
Limes
Pressed Juice From 2

Instructions

Step 1

  • Cook the glass noodles as directed on the packet. Rinse with cold water and allow to drain.

Step 2Step

  • Peel the carrot. Rinse the leeks. Cut the carrot, leek and cucumber.

Step 3

  • Soak the rice paper sheets one at a time for about 1 minute and place on a cutting board.

Step 4

  • Add glass noodles, vegetables, leeks, prawns and coriander. Roll up the rolls tightly and leave to cool.

Step 5

  • Mix the sour cream with soy. Seed and chop chilies. Press the garlic clove.

Step 6

  • Dissolve the sugar in the fish sauce and lime juice. Add chilli and garlic.

Step 7

  • Serve the spring rolls with the sauces.

You may also like

See more
https://www.arlafoods.co.uk/recipes/spring-rolls/