3 ingredient easter chocolate pots
Easter is a time for joy, celebration, and great food traditions. Chocolate eggs are a must, whether for children to hunt or just to enjoy a delicious, sweet treat. This easy 3-ingredient Easter chocolate pots recipe is a fun way to use up leftover Easter eggs and makes a great hands-on activity for kids to help with mixing and decorating.
Ingredients
Filling
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200 ml
Custard
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|---|---|
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100 ml
Arla Cravendale Milk
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|
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300 g
Leftover Easter Eggs
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To decorate
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Whipped cream
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Cocoa powder
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More Leftover Easter Eggs
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Instructions
Step 1
Step 2
Step 3
Step 4
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Try using leftover Easter treats like mini eggs to decorate your pots.
Nutritional values
Nutritional value, per
0 Kcal
| Fibre | 0 gram fibers |
| Protein | 0 gram |
| Fat | 0 gram |
| Carbohydrates | 0 gram |
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An Easter treat
This simple 3-ingredient Easter chocolate pots recipe is a quick, fuss-free dessert that’s as fun to decorate as it is to eat. Perfect for using up extra chocolate eggs, they can be personalised with a range of toppings, from mini marshmallows to crushed biscuits, or even mini eggs! Whether you’re entertaining kids or just want a sweet Easter treat, these pots are a guaranteed crowd-pleaser.
Get creative with toppings
Let kids top their Easter chocolate pots with a colourful mix of sweets, sprinkles, and mini chocolate eggs for a playful finish. Jelly sweets or fondant flowers add fun and colour. For a more grown-up version, offer chopped nuts like hazelnuts or almonds. Set up a topping bar and let everyone build their own unique creation to make dessert time fun, personal, and memorable.
Use up those leftover Easter eggs
Leftover chocolate might sound unlikely, but it happens. A few broken eggs, half-eaten treats, or extra goodies no one finished can soon build up. These 3-ingredient Easter chocolate pots are a clever way to put those leftovers to good use. Simply melt what you have and mix it in. For a richer, more sophisticated version, swap in some dark chocolate for extra depth and flavour.
Serve as a fun Easter dessert
Turn these chocolate pots into a fun Easter dessert for all ages. Serve them after your Easter meal with a variety of toppings in bowls, letting everyone customise their own. It’s an easy way to add a bit of creativity and colour to your table. No stress, no fuss, just a sweet and simple way to end the day.
