3 Ingredient Easter pots

A festivity celebrated around the world, Easter is always filled with joy and great food traditions. Easter eggs are a must in this period, whether it is for children to hunt or just to relax and enjoy a piece of nice chocolate. This simple 3 ingredient Easter pot recipe will help you make the most out of those Easter egg leftovers to enjoy with family or friends.
Ingredients
Filling
200 ml
Custard
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100 ml
Arla Cravendale Milk
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300 g
Leftover Easter Eggs
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To decorate
Whipped cream
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Cocoa powder
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More Leftover Easter Eggs
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Instructions
Step 1
Step 2
Step 3
Step 4
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Try using leftover Easter treats like mini eggs to decorate your pots.
