2-ingredient Japanese cheesecake

Name: 2-ingredient Japanese cheesecake
Prep time: 10 min
Total time: 5 h 10 min
Yield: 2 people
Cuisine: Japanese
Ingredients: 1 Arla® Skyr Natural 450g; 6 biscoff biscuits

Here is the recipe for the viral Japanese cheesecake with just 2 ingredients. A food trend that broke the internet, it comes in several versions. This version consists of only two ingredients – yoghurt and biscuits. It's a surprisingly delicious and extremely easy dessert.

Ingredients

1 Arla® Skyr Natural 450g
6 Biscoff biscuits

Instructions

For one portion use the Skyr pot or distribute the yoghurt into 2 glasses.
Place your biscuits into your Skyr pot or divide between the 2 glasses, and place into the fridge. Leave for 5 hours or preferably overnight.
Garnish the glasses with a little crushed biscuit, if desired, and serve.