Store-cupboard Scones

Name: Store-cupboard Scones
Ingredients: 500 g flour; ½ tsp salt; ½ tsp baking powder; 50 g butter; 100 ml Arla Cravendale Milk (Plus Extra for Glaze); 180 ml double cream

Make a batch of scrumptious scones from scratch with delicious Cravendale Whole Milk.

https://www.arlafoods.co.uk/recipes/classic-english-scones/

Instructions

Step 1

Preheat your oven to 250°C, and line a baking tray with baking paper.

Step 2

Sift flour, baking powder and salt into a bowl. Add the butter and rub together, using your fingers, until the mixture looks like breadcrumbs.

Step 3

Mix in the milk and cream, first with a spoon, and then with your hands to make a dough.

Step 4

Roll out the dough to 2cm thick and cut out into discs, around 4cm in diameter.

Step 5

Pop your discs on the baking tray, brush with milk, and bake for 10-12 minutes - until golden brown.

Step 6

Serve with plenty of butter, clotted cream and jam, and a pot of tea on the side for a classic afternoon tea.

Enjoy!

Ingredients

Flour	500 g
Salt	½ tsp
Baking powder	½ tsp
Butter	50 g
Arla Cravendale Milk (Plus Extra for Glaze)	100 ml
Double cream	180 ml

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Store-cupboard Scones

Instructions

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Step 5

Step 6

Ingredients

Ingredients

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