Carrot Soup

Name: Carrot Soup
Yield: 6 Servings
Ingredients: 15 g Butter; 9 Fine Carrots; 1 White White Onion; 1 Litre Vegetable Stock; 100 g Cream Cheese; 1 tsp Coarse Salt; 1 Pinch Freshly Ground Pepper; Finely Chopped Chives; 2 Slices Toasted Coarse Stale Bread

Easy and quick soup for everyday life - enjoy as a starter before a main meal.

Enjoy!