Pumpkin Soup
Tangy autumn flavours meet a delicious lactose-free creamy texture when you combine the two in our pumpkin soup recipe. Discover how to make it today.
Instructions
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Step 6
Step 7
Ingredients
Olive oil
|
4 tbsp |
---|---|
Pearl onions (Finely Chopped)
|
2 |
Vegetable Stock or chicken stock
|
700 ml |
Cream
|
100 ml |
Wholemeal Seeded Stale Bread
|
4 slices |
Pumpkins
|
1 kilo |
Pumpkin seeds
|
1 handful |