Pavlova
Instructions
Meringue
Topping
Tips
To prevent a flat and grainy meringue, do not overbeat the meringue mixture, as this can cause it to collapse and crack during baking. As soon as the sugar has dissolved, stop beating the mixture.
Tips
Though small cracks in the meringue are normal, you want to avoid too many of them by cooling the meringue in the oven. It is important not to open the oven during the baking process as this can cause the meringue to deflate. Letting it cool slowly means no rapid changes in temperature, which would otherwise create cracks and maybe even cause it to collapse.
Questions about pavlova
Pavlova is a beautiful dessert that is perfect for any occasion with so many different combinations of flavour from the berry mix on top. We have compiled a list with the most helpful information about the dessert, so you succeed with the beautiful dessert in the first try.
Ingredients
Meringue cake:
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Egg whites
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150 g |
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(approx. 3 dl) sugar
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300 g |
Topping:
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Vanilla pod
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1 |
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Icing sugar
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2 tbsp |
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Double cream – whipped into a light foam
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2½ dl |
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Strawberries, raspberries, blueberries and/or cherries
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500 g |
Garnish:
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Icing sugar
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|
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Edible flowers, e.g., lilac
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Pavlova with vanilla, whipped cream, and berries
In the mood for something decadent yet airy with lots of fresh berries? Then you need to try our recipe for pavlova with berries and vanilla whipped cream. The pavlova base consists of a white meringue layer that is crisp on the outside and soft, almost marshmallowy on the inside. Topped with pillowy soft vanilla whipped cream and studded with fresh berries with a juicy burst, this dessert is a texture lover’s dream come true and is melt-in-your-mouth delicious.
Enjoy a classic pavlova dessert
A classic pavlova with a crisp meringue shell and soft centre served with whipped cream and seasonal fruit is an irresistible dessert. It is as delicious as it is beautiful, with a wonderful mix of flavours and textures. This elegant dessert may seem complicated, but it is actually easier to make than you might think, and you only need a handful of simple ingredients for pavlova cake.
If you love this decadent yet airy dessert with juicy berries and whipped cream, you can also try our no-bake strawberry cheesecake decorated with fresh strawberries or a classic vanilla cheesecake with a citrusy note. If you are in the mood for more than one type of meringue, try our blueberry meringue cake made with a soft and slightly dense Swiss meringue.
Decorate with berries and flowers
The toppings for pavlova are the cherry on top of what makes this dessert so delicious and flavourful, and it elevates the desserts and makes it a magnificent centrepiece for any dessert table. We use a combination of strawberries, raspberries, blueberries, and cherries to top off our pavlova cake which makes for a juicy burst and adds some colour to the humble dessert. For a final touch, decorate with edible flowers like lilacs. The combination of berries and flowers looks stunning!
Make it your own
Experiment with different flavours and add your own personal touch to this dessert. Add 5 tablespoons of orange liqueur or freshly squeezed orange juice and icing sugar to the double cream for an orange-infused flavour. It tastes delicious with the delicate meringue and the colours looks beautiful, too.
If you just love strawberries, make your pavlova with strawberries instead by adding freeze-dried strawberry powder to the meringue mixture. Decorate the strawberry meringue with vanilla whipped cream and fresh strawberries.
For a crisp and chewy chocolate pavlova, add cocoa powder and finely chopped dark chocolate to the meringue. The irresistible combination of chocolate topped with the vanilla whipped cream and juicy berries makes for a rich, bitter, sweet flavour.
