Chocolate Pudding

Name: Chocolate Pudding
Yield: 6 servings
Ingredients: 2 Gelatine Sheets; 500 ml Organic milk; 50 g corn starch; 40 g cane sugar; 2 tbsp cocoa; 1 tsp vanilla sugar; 100 g milk chocolate; 200 ml whipped cream

Making your own chocolate pudding is not difficult and is totally worth it! Chocolate pudding is perhaps one of the most delicious desserts in the world, especially with lightly whipped cream.

https://www.arlafoods.co.uk/recipes/chocolate-pudding/

Instructions

Step 1

Leave the gelatine sheets in cold water for 5 minutes.

Step 2

Pour the milk into a saucepan and whisk the corn starch, raw sugar, cocoa and vanilla sugar. Heat and simmer while whipping until it thickens a little.

Step 3

Stir in the gelatine sheets. Break the chocolate into pieces and stir until it has melted. Pour into individual dishes. Leave to stand for at least 2 hours in the refrigerator.

Step 4

Beat the cream lightly and serve it."

Enjoy!

Ingredients

Gelatine Sheets	2
Organic milk	500 ml
Corn starch	50 g
Cane sugar	40 g
Cocoa	2 tbsp
Vanilla sugar	1 tsp
Milk chocolate	100 g
Whipped cream	200 ml

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