Panna Cotta

Name: Panna Cotta
Yield: 4 servings
Cuisine: Mediterranean, Italian
Ingredients: 1 vanilla pod; 500 ml whipped cream; 6 tbsp sugar; 2 Gelatine Sheets; 30 g berry mix; 1 lemon balm to Garnish

A simple cream dessert of Italian origin - served with fresh berries. In winter, why not replace the berries with a berry compote or syrup for some extra spice?

https://www.arlafoods.co.uk/recipes/panna-cotta/

Instructions

Step 1

Slowly heat the cream in a thick-bottomed pan.

Step 2

Remove the vanilla pod and take the seeds out. Add the vanilla pod and seeds and sugar to the cream. Let it boil on a low heat without a lid for approximately 15 mins.

Step 3

Soak the gelatine sheets in cold water for approximately 10 minutes. Remove the pan from the heat, remove the vanilla pod and add the gelatine. Pour the cream into the gelatine mixture and make sure they are completely dissolved.

Step 4

Pour the cream mixture into 4 glasses. Cover the glasses and put them in the refrigerator for at least 4 hours or until firm.

Step 4

Add the mixed berries, syrup and lemon balm to serve.

Enjoy!

Ingredients

Vanilla pod	1
Whipped cream	500 ml
Sugar	6 tbsp
Gelatine Sheets	2
Berry mix	30 g
Lemon balm to Garnish	1

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Panna Cotta

Instructions

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Ingredients

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