Panna Cotta

Panna Cotta

A simple cream dessert of Italian origin - served with fresh berries. In winter, why not replace the berries with a berry compote or syrup for some extra spice?


Step 1
  • Slowly heat the cream in a thick-bottomed pan.
Step 2
  • Remove the vanilla pod and take the seeds out. Add the vanilla pod and seeds and sugar to the cream. Let it boil on a low heat without a lid for approximately 15 mins.
Step 3
  • Soak the gelatine sheets in cold water for approximately 10 minutes. Remove the pan from the heat, remove the vanilla pod and add the gelatine. Pour the cream into the gelatine mixture and make sure they are completely dissolved.
Step 4
  • Pour the cream mixture into 4 glasses. Cover the glasses and put them in the refrigerator for at least 4 hours or until firm.
Step 4
  • Add the mixed berries, syrup and lemon balm to serve.


Vanilla pod
Whipped cream
500 ml
6 tbsp
Gelatine Sheets
Berry mix
30 g
Lemon balm to Garnish