Christmas Stirrers

Name: Christmas Stirrers
Yield: 3 Servings
Ingredients: Silicone Chocolate Moulds; Lolly Sticks, Skewers or Spoons; Clear Plastic Gift Bags; Craft String or Ribbon (Optional); Brown Paper Tags (Optional); Christmas Foliage (Optional); Drizzle of Sunflower Oil (To brush the moulds); 150 g Milk / Dark Chocolate (Broken into pieces); 1 tsp Mixed Spice; Ground Cinnamon; Candied Peel (Chopped very finely); 50 g White Chocolate; Holly Leaves (Decorative); Drizzle of Sunflower Oil (To brush the moulds); 150 g Milk Chocolate (Broken into pieces); 2 tbsp Oranges Zest (Finely grated); 1 tbsp Spiced Chai Loose Tea; Chocolate Orange (Broken into pieces to crumble on top); Drizzle of Sunflower Oil (To brush the moulds); 150 g Milk / Dark Chocolate (Broken into pieces); 1 tsp Peppermint Extract; Candycane (Crushed); Mini Marshmallows; Drizzle of Sunflower Oil (To brush the moulds); 150 g Milk Chocolate (Broken into pieces); 1 tbsp Treacle; 1 tsp Ground Ginger; Gingerbread Biscuit (Broken into pieces); Drizzle of Caramel Sauce; 250 ml Arla Cravendale Semi-Skimmed Milk

Enjoy!

Tips

You can use mini yogurt pots or an ice cube tray in place of silicone chocolate moulds if you don't have those.

Christmas Stirrers

Tips

Ingredients

Arla Foods UK

Other Arla sites

Key information

Follow Us