Smoked salmon omelette
An omelette is always a reliable favourite, but this smoked salmon omelette is a total game-changer. Picture a golden, buttery base topped with silky slices of smoked salmon, fresh baby spinach, and creamy white cheese with pesto. Once you try it, you will wonder why every breakfast is not this good.
Ingredients
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8
Eggs
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100 ml
Whole milk
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1 tsp
Salt
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2 tbsp
Butter
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100 g
Smoked salmon
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70 g
Baby spinach
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2
Lemon wedges
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50 g
Pesto
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Get a fluffy omelette
Whisk the eggs gently until just combined for a light and airy omelette. Avoid over-mixing, as this can make the texture dense instead of fluffy. Cook over medium heat to keep it soft and prevent it from becoming rubbery.
Choose a non-stick pan for easy cooking
A non-stick pan makes all the difference. It allows the omelette to cook evenly and slide onto the plate without sticking or tearing. This ensures it keeps its shape and is easy to handle from start to finish.
Prepare ingredients in advance for a seamless cooking experience
For convenience, get everything ready before you start cooking. Flake the smoked salmon so it spreads evenly, let the cheese sit at room temperature to melt smoothly, and wash and pat the spinach dry to prevent adding extra moisture.
FAQ: Questions about smoked salmon omelette
The smoked salmon omelette is a gourmet delight with rich flavours and textures, perfect for any meal. Check out our frequently asked questions for guidance on serving ideas and storage advice to enjoy this dish fully.
How should I store leftover smoked salmon omelette?
Let the smoked salmon omelette cool completely before storing it to prevent condensation and keep it from turning soggy. If you can, store the omelette and toppings separately. Place the smoked salmon in an airtight container and keep the spinach in a resealable bag with a paper towel to absorb moisture. The cooled omelette should go in its own airtight container. All components will stay fresh in the fridge for up to two days. If you plan to freeze it, wrap individual portions tightly in cling film and store them in a freezer bag. Avoid freezing the toppings, as smoked salmon and spinach can lose their texture when frozen. If necessary, store the toppings separately in airtight containers. When you are ready to enjoy it again, thaw it overnight in the fridge. Reheat gently in a non-stick pan on low heat or in the microwave on a low setting to keep the omelette tender. Use fresh toppings after reheating for the best flavour and texture.
What distinguishes hot-smoked salmon from cold-smoked salmon?
Hot-smoked salmon is cured in salt water or brine and smoked at a high temperature, which cooks the fish and gives it a flaky texture. It is often used in cooked dishes. Cold-smoked salmon is cured and smoked at a lower temperature, keeping it uncooked with a silky, tender texture. It is typically served as is. Use hot-smoked salmon for a firmer bite or cold-smoked for a delicate, buttery finish.
Why does smoked salmon go on top of the omelette?
Placing smoked salmon on top of the omelette preserves its soft, buttery texture. Cooking cold-smoked salmon further can make it firmer, so it is best to add it after the omelette is cooked to keep it tender and full of its natural flavour.
Nutritional values
Nutritional value, per
1345 Kcal
| Fibre | 3.5 gram fibers |
| Protein | 82.7 gram |
| Carbohydrates | 8.6 gram |
| Fat | 110.1 gram |
Other recipes
Smoked salmon omelette – quick and easy
Fluffy, golden, and irresistibly creamy, this smoked salmon omelette proves that simple recipes can still feel special. This omelette is so quick to whisk up! Simply whisk, pour, and fry, and you have a meal ready in no time.
Inspired by the French classic, the eggs are cooked gently for a soft and airy texture. It is a quick recipe with a hint of gourmet flair without being too fancy for a weekday breakfast or lunch. Whether you are starting your day or whipping up a dinner, this recipe keeps things simple without compromising taste.
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Smoked salmon is sure to steal the show, adding a light saltiness, a smoky kick, and a subtle taste of the sea – all in one. Its silky, melt-in-your-mouth texture, combined with the fluffy eggs, creates a delicate profile. The salmon's flavour is bold enough to stand out but balanced enough to let the omelette shine.
White cheese with pesto, spinach, and lemon juice on top
A smoked salmon omelette is great on its own, but the toppings make it shine. The creamy white cheese with pesto melts softly into the omelette, adding a herby kick, while the fresh spinach adds a tender bite and a pop of green and earthiness. A quick squeeze of lemon juice ties all the ingredients together with a bright, zesty twist.
Breakfast or lunch just got tastier
This recipe shows how only a handful of ingredients can create a truly delicious meal. The combination of flavours and textures makes this omelette a go-to choice for any time of day.
Serve the smoked salmon omelette with toast or fresh fruit for breakfast, or pair it with a crisp green salad or roasted vegetables for lunch or dinner.
Its quick prep time means it is perfect for a busy weekday, but the golden omelette looks just as good on a brunch table when entertaining guests. Whether it is a quiet morning or a special occasion, this recipe has you covered with ease and style.
Try a few of your own ideas
Customising a smoked salmon omelette is where the fun begins. Fresh herbs like dill or chives can completely transform the flavour. Dill, with its grassy, fresh taste, enhances the salmon's smokiness, while chives bring a mild onion-like kick.
Feeling creative? Add avocado slices for a buttery texture that balances the saltiness, or try roasted cherry tomatoes for a juicy sweetness that works beautifully with the eggs. A dash of hot sauce delivers a fiery kick, while capers offer small briny bites that add crunch and cut through the omelette's richness.
