Skyr cheesecake
Instructions
Decorating tips for your skyr cheesecake
You can make your skyr cheesecake look stunning by adding fresh berries for a splash of colour and sweetness. Dot with a few brightly coated date balls, a creative way to not only add a splash of colour but mimic the flavours of the almond-date base as well. A sprinkling of shaved chocolate or pistachios adds interesting textures and flavours. Elegant fresh flowers like pansies, violas, chamomile or lavender can also make your dessert look as good as it tastes. You can also add vibrant colours to your cheesecake by mixing a few drops of food colouring into the skyr mixture before it sets. These decorating touches not only make your cheesecake more attractive but can also enhance its flavours.
Questions about skyr cheesecake
Explore the secrets of our skyr cheesecake, a blend of Icelandic tradition and creamy delight. We answer your top questions about this unique snack, from finding the key ingredient to nailing the presentation. Learn to make skyr cheesecake like a pro and wow your guests with this delicious treat.
Ingredients
Base
|
Almonds
|
250 g |
|---|---|
|
Dates without stones
|
15 |
|
Coarse salt
|
¼ tsp |
Skyr cheesecake
|
Arla® Skyr with wild berries
|
500 ml |
|---|---|
|
Gelatine Sheets
|
3 |
|
Cottage cheese
|
200 g |
|
Acacia honey
|
1 tbsp |
|
Lemon juice, freshly squeezed
|
2 tbsp |
|
Lemon zest, finely grated
|
1 tsp |
|
Vanilla powder
|
½ tsp |
To garnish
|
Mixed berries (e.g., blueberries, blackberries, raspberries)
|
250 g |
|---|
Other recipes
Get the skyr consistency just right
Achieving the perfect skyr consistency is essential for this recipe. To get it just right, start with high-quality skyr that has a thick, creamy texture. If it’s too thin or runny, consider straining it through a cheesecloth or fine-mesh sieve to remove any excess liquid, resulting in a denser and more luxurious consistency. It's also important to gently fold the skyr into the other ingredients to maintain its texture and avoid overmixing, which can lead to a watery cheesecake. By carefully managing the skyr's consistency, you'll achieve a firm yet velvety cheesecake that perfectly complements the almond-date base and berry topping. This attention to detail will ensure each slice is as deliciously satisfying as it is visually appealing.
Optimal chilling for consistency and flavour
The chilling process is vital for achieving the perfect consistency and flavour in your skyr cheesecake. After assembling the layers, refrigerate the cheesecake for at least four hours, ideally overnight, to allow it to set properly.
This extended chilling period enables the skyr mouse to firm up, ensuring a stable, sliceable texture that holds its shape beautifully when served. Chilling also enhances the flavours, allowing them to meld and intensify, resulting in a more harmonious and rich taste experience. The almond-date base also benefits from this resting period, becoming firmer and providing a satisfying crunch that contrasts with the creamy filling. Proper chilling not only improves the texture and flavour of the cheesecake but also makes it easier to cut and serve, ensuring that each piece looks as impressive as it tastes.
The role of skyr in cheesecake texture
Skyr plays a crucial role in defining the texture of this cheesecake, offering a unique blend of creaminess and lightness that sets it apart from traditional cheesecakes. Known for its thick, creamy consistency, skyr adds a velvety smooth texture to the cheesecake filling, making it both rich and refreshing.
Unlike heavier cream cheeses, skyr is lighter, contributing to a firmer yet delicate structure that holds its shape beautifully while maintaining a soft, melt-in-your-mouth quality. This balance of density and lightness ensures that each bite is indulgent without being overly heavy, providing a perfect canvas for the tangy berry topping. The result is a cheesecake that feels luxurious and decadent, but is light and delicate.
Mastering gelatine for the perfect cheesecake consistency
For the perfect set, it's important to handle gelatine properly. Start by soaking the gelatine sheets in cold water to soften them, preparing them for a smooth blend into your mix. After softening, squeeze out the extra water and melt the gelatine over a gentle heat until it fully dissolves, avoiding any lumps. Gradually add the melted gelatine to your skyr mixture, whisking constantly for a uniform consistency. Let the gelatine cool a bit, mixing it with some of the skyr before adding it to the rest, preventing it from setting too fast and creating an uneven texture. Following these steps will give your skyr cheesecake just the right firmness and creaminess to impress.
Adjust the sweetness of your cheesecake
If you find the natural sweetness from the date base a bit lacking, feel free to add more acacia honey to the skyr mixture. Do this bit by bit, tasting after each addition, until it's just right for you. Remember, the berry skyr adds its own sweetness to the snack. Acacia honey has a mild taste that pairs well with the tangy skyr, but you can also try maple syrup or agave nectar for a different flavour. Add your chosen sweetener slowly, tasting as you mix, to find the perfect balance.
What size should my springform be for this cheesecake?
Our recipe’s ratios work well with a 22 cm (approximately 9 inch) springform pan. This pan size helps spread the crust evenly and gives the filling the ideal thickness for consistent texture and flavour. The springform pan's removable sides make it easier to take out your cheesecake, keeping its shape and look intact. For easy removal and to prevent the base from sticking, line the bottom of the pan with parchment paper before adding the almond and date mixture. This step is essential for a professional result that will make an impression.
Almond-date base: a crunchy foundation
The almond-date base in this cheesecake recipe offers a deliciously crunchy foundation that perfectly complements the creamy, tangy filling. Made from ground almonds and dates, this base combines the natural sweetness and stickiness of dates with the rich, nutty flavour and satisfying crunch of almonds.
The dates act as a natural binder, eliminating the need for additional ingredients, while also providing a subtle caramel taste. This combination creates a textured crust that contrasts beautifully with the smooth, velvety skyr and berry topping.
Add these snacks to your slice of skyr cheesecake
Enhance your skyr cheesecake experience by adding an assortment of snacks to each slice, creating a delightful medley of flavours and textures. Our recipe already pairs the creamy, tangy cheesecake with a handful of fresh berries, so why not serve with our berry fruit salad to further amplify these fruity notes? A sprinkle of granola or crushed nuts can add a satisfying crunch, complementing the smoothness of the skyr filling and the almond-date base.
For an extra layer of indulgence, drizzle a bit of honey or a dollop of fruit compote over the top. You might also include a side of dark chocolate pieces, coconut flakes or a slice of sweet potato brownie to provide a touch of richness and variety. These additions not only elevate the presentation but also offer a personalised and dynamic eating experience, making each bite of your skyr cheesecake uniquely delightful.
Create individual skyr cheesecake portions
Creating individual skyr cheesecake portions transforms this delightful treat into a personalised treat, perfect for easy, on-the-go snacking. By layering the almond-date base, skyr filling, and forest berry topping into small jars or ramekins, each bite becomes a harmonious blend of textures and tastes. This also offers flexibility in serving, as individual portions can be prepared and stored in advance, making snack time effortless and enjoyable.
For variety, serve your mini skyr cheesecakes alongside individual portions of raspberry or blueberry trifle, a delightful celebration of complementary flavours and variations.
