Simple Cheesecake

A beautifully light and tasty cheesecake made with cottage cheese, which has a taste of almond and goes particularly well with cloudberry jam.

Ingredients
4 servings
4 Eggs | |
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2 tbsp Caster sugar | |
30 g Wheat flour | |
500 g Cottage cheese | |
300 ml Whipped cream | |
2 Chopped Bitter almonds |
200 g Cloudberry jam | |
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200 ml Whipped cream |
Instructions
Step 1
Step 2
Step 3
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