About Arla
About Arla
Who we are
What we do
Media Centre
Our responsibility
Our farms
Our Creameries
Our Farmer Promise
Careers
Open Farm
Brands
Our brands
Arla Cravendale
Arla B.O.B.
Arla Lactofree
Arla BIG Milk
Arla Farmers Milk
Arla Protein
Arla Skyr
Recipes
Sustainability
Sustainability
Sustainable dairy farming
Sustainable packaging
IEEP Report: Vision for sustainable European dairy industry
Arla C.A.R.E
Supporting Communities
Caring for people
Protecting nature
Carbon net zero operations
Health & The Benefits Of Dairy
Food Waste
Food for thought
Contact & Help
Contact Us
Asia and Pacific
Denmark
Finland
Germany
Latin and South America
The Netherlands
North America
Rest of Europe
Sub-Saharan Africa
Sweden
Our UK sites
Injunction Notice
Arla
Recipes
Scalloped Potatoes
Scalloped Potatoes
Scalloped potatoes are a popular dish and go well with all kinds of meat.
Instructions
Step 1
Peel the potatoes and cut into thin slices. Lay the potatoes layered with the spices in 2 greased, ovenproof dishes.
Step 2
Add the whipped cream. Bake the potatoes in the middle of the oven for 1 hour at 200 °.
Enjoy!
Ingredients
Potatoes
2¼ kilo
Sea salt
4½ tsp
Grated nutmeg
tsp
Freshly peppers
1 pinch
Whipped cream
250 ml
Other recipes
1 h
Fish and chips
(1)
Bao Buns
(1)
Leek and potato soup
(0)
60 min+
Ratatouille
(0)
30 min
Leek and potato soup
(0)
50 min
Meatloaf
(0)
See more