Dauphinoise Potatoes

Name: Dauphinoise Potatoes
Ingredients: 500 ml cream; 500 ml milk; 100 g Arla Lactofree Cheddar; 3 garlic cloves; 8 Large Whole King Edward or Maris Piper potatoes

Deliciously creamy, dauphinoise potatoes are the ideal accompaniment to many meals. Switch up this traditional recipe by using Arla Lactofree products.

Instructions

Step 1

Heat oven to 190C/170C fan/gas 5. Tip the Lactofree cream, Lactofree dairy drink and garlic into a large saucepan and bring to a simmer.

Step 2

Slice the potatoes very finely, about 3-4mm, add them to the Lactofree cream and simmer for 3 mins until just cooked. Gently stir to separate the potato and stop it sinking and catching on the bottom of the pan.

Step 3

Remove the potatoes with a slotted spoon and place in a wide shallow ovenproof dish so that they are about 5cm in depth. Pour over the garlic infused cream (discarding the garlic) – just enough to seep through the layers and leave a little moisture on the surface.

Step 4

Scatter over the cheese, if using, then bake for 30 mins until the potatoes are soft and browned – increase the heat for 5 mins if not brown enough.

Enjoy!

Ingredients

Cream	500 ml
Milk	500 ml
Arla Lactofree Cheddar	100 g
Garlic cloves	3
Large Whole King Edward or Maris Piper potatoes	8

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