Dauphinoise Potatoes

Dauphinoise Potatoes

Deliciously creamy, dauphinoise potatoes are the ideal accompaniment to many meals. Switch up this traditional recipe by using Arla Lactofree products.


Step 1
  • Heat oven to 190C/170C fan/gas 5. Tip the Lactofree cream, Lactofree dairy drink and garlic into a large saucepan and bring to a simmer.
Step 2
  • Slice the potatoes very finely, about 3-4mm, add them to the Lactofree cream and simmer for 3 mins until just cooked. Gently stir to separate the potato and stop it sinking and catching on the bottom of the pan.
Step 3
  • Remove the potatoes with a slotted spoon and place in a wide shallow ovenproof dish so that they are about 5cm in depth. Pour over the garlic infused cream (discarding the garlic) – just enough to seep through the layers and leave a little moisture on the surface.
Step 4
  • Scatter over the cheese, if using, then bake for 30 mins until the potatoes are soft and browned – increase the heat for 5 mins if not brown enough.


500 ml
500 ml
Arla® LactoFREE Cheddar
100 g
Garlic cloves
Large Whole King Edward or Maris Piper potatoes