Saffron Cake

Name: Saffron Cake
Yield: 4 servings
Ingredients: 30 g Chopped almonds; 3 eggs; 40 g caster sugar; 1 pinch salt; g saffron; 30 g wheat flour; 500 g cottage cheese; 200 ml semi-skimmed milk; 200 g berries E.g. Blackberries; 250 ml bechamel sauce

Saffron cake - the Småland cheese cake has taken inspiration from Gotland's saffron pancake.

Ingredients

30 g Chopped almonds
3 Eggs
40 g Caster sugar
1 pinch Salt
g Saffron
30 g Wheat flour
500 g Cottage cheese
200 ml Semi-skimmed milk
200 g Berries E.g. Blackberries
250 ml Bechamel sauce