Roasted Root Vegetables

Roasted Root Vegetables

A hotter version of our Swedish root vegetables.


Step 1
  • Heat the oven to 225 °. Wash and cut up the potatoes. Peel the root vegetables and cut them into pieces.
Step 2
  • Mix everything together and place on a baking tray. Fry the cumin seeds and chilli pepper in the butter in a small saucepan.
Step 3
  • Stir in the salt and pour over the potatoes and root vegetables, mixing thoroughly together. Roast in the middle of the oven for about 30 minutes.


Mixed root vegetables (such as potatoes, carrots, parsnip, and celeriac)
800 g
Ground cumin
1½ tsp
Chilli powder
1 tsp
2 tbsp
1 tsp
Creme fraiche with paprika and chilli
200 ml