Name: Roasted Root Vegetables
Yield: 4 Servings
Ingredients: 800 g Root Vegetable Mix (such as potatoes, carrots, parsnip, and celeriac); 1½ tsp Ground Cumin; 1 tsp Chilli Powder; 2 tbsp Butter; 1 tsp Salt; 200 ml Creme Fraiche with paprika and chilli

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Roasted Root Vegetables

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