Roasted Root Vegetables

Name: Roasted Root Vegetables
Yield: 4 servings
Cuisine: Swedish
Ingredients: 800 g mixed root vegetables (such as potatoes, carrots, parsnip, and celeriac); 1½ tsp ground cumin; 1 tsp chilli powder; 2 tbsp butter; 1 tsp salt; 200 ml creme fraiche with paprika and chilli

A hotter version of our Swedish root vegetables.

Instructions

Step 1

Heat the oven to 225 °. Wash and cut up the potatoes. Peel the root vegetables and cut them into pieces.

Step 2

Mix everything together and place on a baking tray. Fry the cumin seeds and chilli pepper in the butter in a small saucepan.

Step 3

Stir in the salt and pour over the potatoes and root vegetables, mixing thoroughly together. Roast in the middle of the oven for about 30 minutes.

Enjoy!

Ingredients

Mixed root vegetables (such as potatoes, carrots, parsnip, and celeriac)	800 g
Ground cumin	1½ tsp
Chilli powder	1 tsp
Butter	2 tbsp
Salt	1 tsp
Creme fraiche with paprika and chilli	200 ml

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