Roasted Root Vegetables

Name: Roasted Root Vegetables
Yield: 4 servings
Cuisine: Swedish
Ingredients: 800 g mixed root vegetables (such as potatoes, carrots, parsnip, and celeriac); 1½ tsp ground cumin; 1 tsp chilli powder; 2 tbsp butter; 1 tsp salt; 200 ml creme fraiche with paprika and chilli

A hotter version of our Swedish root vegetables.

Ingredients

Mixed root vegetables (such as potatoes, carrots, parsnip, and celeriac)	800 g
Ground cumin	1½ tsp
Chilli powder	1 tsp
Butter	2 tbsp
Salt	1 tsp
Creme fraiche with paprika and chilli	200 ml