Carrot and Coriander Soup

30 min Starters Main course
Carrot and Coriander Soup

Warm yourself up on a brisk winters evening with a bowl of fresh carrot and coriander soup. Make a batch that's packed with flavour using our recipe.

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Ingredients

Spreadable butter
1 tbsp
Pearl onions (Diced)
2
Carrots (Sliced)
450 g
Ground coriander
1 tbsp
Pints vegetable stock
2
Large Fresh ground coriander
1 handful
Panko breadcrumbs
10 g

Instructions

Step 1

  • Heat the Lactofree spreadable in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.

Step 2

  • Stir in the ground coriander and season well. Cook for 1 minute.

Step 3

  • Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.

Step 4

  • Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander, breadcrumbs and serve.

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See more
https://www.arlafoods.co.uk/recipes/carrot-and-coriander-soup/