Carrot and Coriander Soup

30 min
Carrot and Coriander Soup

Warm yourself up on a brisk winters evening with a bowl of fresh carrot and coriander soup. Make a batch that's packed with flavour using our recipe.

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Ingredients

1 tbsp Spreadable
2 Pearl onions (Diced)
450 g Carrots (Sliced)
1 tbsp Ground coriander
2 Pints vegetable stock
1 handful Large Fresh ground coriander
10 g Panko breadcrumbs

Instructions

Step 1

  • Heat the Lactofree spreadable in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.

Step 2

  • Stir in the ground coriander and season well. Cook for 1 minute.

Step 3

  • Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.

Step 4

  • Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander, breadcrumbs and serve.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/carrot-and-coriander-soup/