Carrot and Coriander Soup

Name: Carrot and Coriander Soup
Total time: 30 min
Ingredients: 1 tbsp Spreadable; 2 pearl onions (Diced); 450 g carrots (Sliced); 1 tbsp ground coriander; 2 Pints vegetable stock; 1 handful Large Fresh ground coriander; 10 g panko breadcrumbs

30 min

Warm yourself up on a brisk winters evening with a bowl of fresh carrot and coriander soup. Make a batch that's packed with flavour using our recipe.

Instructions

Step 1

Heat the Lactofree spreadable in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.

Step 2

Stir in the ground coriander and season well. Cook for 1 minute.

Step 3

Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.

Step 4

Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander, breadcrumbs and serve.

Enjoy!

Ingredients

Spreadable	1 tbsp
Pearl onions (Diced)	2
Carrots (Sliced)	450 g
Ground coriander	1 tbsp
Pints vegetable stock	2
Large Fresh ground coriander	1 handful
Panko breadcrumbs	10 g

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