Parsnip
Cook the parsnips until they are really soft, to ensure the puree is smooth. Using crème fraîche makes for a creamy puree and the acid balances the sweetness of the parsnips.
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Instructions
Step 1
Step 2
Step 3
Ingredients
|
Creme fraiche
|
200 ml |
|---|---|
|
Parsnips
|
800 g |
|
Butter
|
1 tbsp |
|
Salt
|
2 pinches |
|
Ground White pepper
|
1 pinch |
