Parsnip

Name: Parsnip
Yield: 8 servings
Ingredients: 200 ml creme fraiche; 800 g parsnips; 1 tbsp butter; 2 pinches salt; 1 pinch Ground White pepper

Cook the parsnips until they are really soft, to ensure the puree is smooth. Using crème fraîche makes for a creamy puree and the acid balances the sweetness of the parsnips.