Rhubarb Compote

Name: Rhubarb Compote
Yield: 4 servings
Ingredients: 1 kilo rhubarb; 1½ tsp Grated Fresh ginger; 1½ tsp ground cardamom; 200 g caster sugar; 250 ml Vanilla whipped cream

The flavours of warm spices combined with the slightly acidic flavour of the rhubarb is a taste sensation, especially with custard!

https://www.arlafoods.co.uk/recipes/rhubarb-compote/

Instructions

Step 1

Peel the rhubarb and cut it into about 2 cm long pieces. Put the rhubarb into a large saucepan (not aluminium) and add the ginger, cardamom and sugar.

Step 2

Cook on a low heat for about 10 minutes. Serve the vanilla cream with the compote.

Enjoy!

Ingredients

Rhubarb	1 kilo
Grated Fresh ginger	1½ tsp
Ground cardamom	1½ tsp
Caster sugar	200 g
Vanilla whipped cream	250 ml

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