Name: Rhubarb Cake
Yield: 12 Servings
Ingredients: 100 g Butter; 160 g Caster Sugar; 2 Eggs; 120 g Wheat Flour; tsp Baking Powder; 100 g Rhubarb; 1 tsp Potato Flour; 100 g Ground Or Flaked Almonds; Icing Sugar

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