Rhubarb Cake

Name: Rhubarb Cake
Yield: 12 servings
Ingredients: 100 g butter; 160 g caster sugar; 2 eggs; 120 g wheat flour; tsp baking powder; 100 g rhubarb; 1 tsp potato starch; 100 g Ground Or Flaked almonds; icing sugar

This delicious rhubarb cake can be made with the greatest of ease.

Instructions

Step 1

Preheat the oven to 175 °.

Step 2

Grease a 24 cm springform tin and line the base and sides with baking paper.

Step 3

Melt the butter in a saucepan. Remove from the heat and stir in the sugar, eggs, wheat flour and baking powder.

Step 4

Put the mixture into the prepared tin, spreading it carefully to the edges.

Step 5

Cut the rhubarb into thin pieces and mix with the potato flour and arrange this carefully on top of the mixture.

Step 6

Sprinkle the almonds on the top and bake in the middle of the oven for 25-30 minutes.

Step 7

Sprinkle some icing sugar on the top when cooled.

Enjoy!

Ingredients

Butter	100 g
Caster sugar	160 g
Eggs	2
Wheat flour	120 g
Baking powder	tsp
Rhubarb	100 g
Potato starch	1 tsp
Ground Or Flaked almonds	100 g
Icing sugar

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