Rhubarb Cake

Name: Rhubarb Cake
Yield: 12 Servings
Ingredients: 100 g Butter; 160 g Caster Sugar; 2 Eggs; 120 g Wheat Flour; tsp Baking Powder; 100 g Rhubarb; 1 tsp Potato Flour; 100 g Ground Or Flaked Almonds; Icing Sugar

This delicious rhubarb cake can be made with the greatest of ease.

Enjoy!

Ingredients

Other recipes

Vegetable soup with fennel

(0)
Saffron Pancake

(1)
Oatcake

(0)
Coconut Chicken

(0)

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Castello
Lurpak
Our Farmers

Arla in other countries

Key information

Modern Slavery Act Transparency Statement
Arla Foods UK Tax Strategy