Name: Rhubarb Cake
Yield: 12 Servings
Ingredients: 100 g Butter; 160 g Caster Sugar; 2 Eggs; 120 g Wheat Flour; tsp Baking Powder; 100 g Rhubarb; 1 tsp Potato Flour; 100 g Ground Or Flaked Almonds; Icing Sugar

Rich Tomato Sauce Pasta

(0)

American Pancakes with Fruits and Berries

(0)

Mashed potatoes

(0)

Chocolate Cake with Daim and Caramel

(2)

Rhubarb Cake

Ingredients

Other recipes

Arla Foods UK

Other Arla sites

Key information

Follow Us