Rhubarb Cake

Rhubarb Cake

This delicious rhubarb cake can be made with the greatest of ease.


Step 1
  • Preheat the oven to 175 °.
Step 2
  • Grease a 24 cm springform tin and line the base and sides with baking paper.
Step 3
  • Melt the butter in a saucepan. Remove from the heat and stir in the sugar, eggs, wheat flour and baking powder.
Step 4
  • Put the mixture into the prepared tin, spreading it carefully to the edges.
Step 5
  • Cut the rhubarb into thin pieces and mix with the potato flour and arrange this carefully on top of the mixture.
Step 6
  • Sprinkle the almonds on the top and bake in the middle of the oven for 25-30 minutes.
Step 7
  • Sprinkle some icing sugar on the top when cooled.


100 g
Caster sugar
160 g
Wheat flour
120 g
Baking powder
100 g
Potato starch
1 tsp
Ground Or Flaked almonds
100 g
Icing sugar