Apple crumble

Name: Apple crumble
Yield: 4 servings
Ingredients: 4 apples; tbsp ground cinnamon; 125 g butter; 1 cup sugar; 80 g oatmeal; 50 g wheat flour; 50 g sunflower seeds; 250 ml Vanilla whipped cream

An easy and quick mushroom risotto made with instant rice, perfect everyday. Choose your favourite mushrooms.

Instructions

Step 1

Heat the oven to 225 °.

Step 2

Core the apples and cut them into slices. Put them in an ovenproof dish. Sprinkle with cinnamon.

Step 3

Melt the butter in a pot. Mix in sugar, oatmeal, flour and sunflower seeds.

Step 4

Spread the mixture on the apples and bake in the middle of the oven for about 20 minutes.

Step 5

Serve with vanilla whipped cream.

Enjoy!

Ingredients

Apples	4
Ground cinnamon	tbsp
Butter	125 g
Sugar	1 cup
Oatmeal	80 g
Wheat flour	50 g
Sunflower seeds	50 g

For serving

Vanilla whipped cream	250 ml

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