Apple Crumble

Name: Apple Crumble
Yield: 6 servings
Ingredients: 180 g wheat flour; 3 tbsp caster sugar; butter; 4 apples; 40 g caster sugar; 1 tsp ground cinnamon; vanilla pods; 200 ml semi-skimmed milk; 300 ml whipped cream; 2 egg yolks; 2 tsp caster sugar; 2 tsp potato starch

Classic Apple Crumble - an irresistible dessert to serve with homemade custard, cream with a little vanilla sugar in or in the froth with hints vanilla flavour.

https://www.arlafoods.co.uk/recipes/apple-crumble/

Instructions

Step 1

Heat the oven to 225 °.

Step 2

Mix flour and sugar in a bowl. Mix in butter (in pieces) until a gritty texture is formed.

Step 3

Peel, deseed and slice the apples into thin slices and mix with sugar and cinnamon in an ovenproof dish. Spread the butter mixture over the filling.

Step 4

Bake in the middle of the oven 15-20 minutes.

Step 5

Cut the vanilla pod lengthwise and scrape the seeds into a saucepan. Add the vanilla pod. Add milk and 1 cup of cream. Cook on a medium heat. Take off the heat and leave for 10-15 minutes.

Step 6

Pick out the vanilla pod.

Step 7

Beat egg yolks, sugar and potato flour. Heat the sauce to medium heat while stirring until it begins to thicken.

Step 8

Pour the sauce into a bowl and whisk it cold.

Step 9

Add in the rest of the cream, stirring it into the cold custard.

Enjoy!

Ingredients

Main batter

Wheat flour	180 g
Caster sugar	3 tbsp
Butter

Filling

Apples	4
Caster sugar	40 g
Ground cinnamon	1 tsp

For serving, classic custard

Vanilla pods
Semi-skimmed milk	200 ml
Whipped cream	300 ml
Egg yolks	2
Caster sugar	2 tsp
Potato starch	2 tsp

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