Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Ingredients: 175 g Arla Lactofree Spreadable; 175 g Caster Sugar; 3 Eggs (Lightly Beaten); 225 g Self Raising Flour; 2 ml Arla Lactofree Dairy Drink; 1 Lemon's Zest (Finely Grated); 6 tbsp Lemon Juice; 1 Small Sliced Lemon; 50 g Granulated Sugar; 1 tbsp Lemon Juice; 1 Glass Cold Water; 50 g Icing Sugar (Sieved)

Lemon Drizzle is one of the nation's favourite cakes. Recipe, courtesy of Jay's Insight