Easy raspberry muffins
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Delicious raspberry muffins that are quick to bake and taste wonderful. This simple raspberry muffin recipe is easy to follow. You can even swap the raspberries for other berries whenever you want to mix things up. They’re perfect for enjoying with an afternoon cup of tea or as a tasty breakfast treat.
Ingredients
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100 g
Butter
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2
Eggs
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120 g
Caster sugar
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240 g
Wheat flour
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1½ tsp
Vanilla sugar
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2 tsp
Baking powder
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3 tbsp
Butter
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30 g
Wheat flour
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50 g
Oatmeal
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80 g
Caster sugar
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250 g
Raspberries
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Homemade raspberry muffins
There’s nothing quite like a freshly baked homemade muffin. They’re the perfect treat for any time of day, and you can adapt them with different flavours, like our raspberry muffin recipe above. Muffins are ideal for an afternoon snack with a cup of tea or as a delicious way to start the day. Serve them when friends visit, and they’re sure to be a hit!
Other berries to bake with muffins
You can swap out the raspberries for other berries to change things up. Go for the classic blueberry - an especially popular choice for breakfast muffins. Cherries make for a deliciously sweet muffin, especially when paired with a touch of almond extract and some flaked almonds sprinkled on top.
Tips for perfect homemade muffins
For tender, moist muffins, avoid overmixing the batter. Working it too much can make the muffins tough, so only mix until the ingredients are just combined. Also, accurate measuring of flour and other ingredients is key, so be sure to weigh them carefully before you start to guarantee great results every time.
How to store your raspberry muffins
Store your muffins in an airtight container to keep them fresh for up to 3 days.
