Protein coffee shake with vanilla Skyr
Kickstart your day with a refreshing protein coffee shake that blends the rich scent of coffee with the smooth creaminess of vanilla skyr and frozen banana. This shake is packed with natural sweetness from dates and has a luxurious touch from cocoa powder and almond spread. A hint of cinnamon adds warmth, while ice cubes give it a frosty finish. Simply blend and relish the perfect mix of flavours and textures with every sip.
Ingredients
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200 ml
Cold coffee
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1
Banana, frozen
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(approx. 30 g) 4
Dates, pitted
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1 tbsp
Cocoa powder
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1 tbsp
Almonds spread
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Cinnamon pinch
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8
Ice cubes
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Instructions
The coffee you use can make a big difference in the overall taste of this recipe. A smooth, medium-roast brew works well, offering balanced flavour without overpowering the other ingredients. If you prefer a bolder taste, go for a darker roast, but avoid anything too bitter, as it can clash with the sweetness of the dates and banana. Make sure the coffee is fully cooled before blending to keep the shake cold and creamy. Cold brew is also a great option for a smoother, less acidic finish.
Dates add natural sweetness to your protein coffee shake, but they can sometimes clump or stick to the blender blades. To prevent this, try these easy tricks: Chop the dates into smaller pieces before adding them to the blender, this helps them break down more easily. Soak the dates in warm water for 5-10 minutes to soften them, especially if they’re a bit dry. Add the liquid ingredients first, placing the dates closer to the blades for better blending. These simple steps ensure a smoother, more even shake with no sticky bits.
For a creamier, more evenly blended drink, try using crushed ice instead of whole ice cubes. Crushed ice breaks down faster and more smoothly in the blender, helping all the ingredients combine evenly without over-blending. It also gives your shake a cold, frothy texture without leaving small ice chunks behind. If you don’t have crushed ice on hand, give your ice cubes a quick bash in a clean kitchen towel before blending.
Questions about this protein coffee shake recipe
Wondering how to blend the perfect protein coffee shake every time? Here are some quick answers to help you get the best texture, choose the right ingredients, and store your shake properly if you’re not drinking it right away.
How can I prevent the almond spread from clumping?
To keep almond spread from clumping in your protein coffee shake, add it near the blades –ideally after the liquid ingredients – to help it blend more smoothly. If your almond spread is thick or firm from refrigeration, let it sit at room temperature for a few minutes or warm it slightly to soften. You can also blend it briefly with the coffee and skyr first before adding the remaining ingredients. These simple steps help ensure the almond spread blends evenly into the shake without sticking to the sides.
Can I use fresh instead of frozen banana?
Yes, you can use a fresh banana instead of frozen, but it will slightly change the texture and temperature of the shake. A frozen banana adds thickness and a naturally chilled, creamy feel, much like a milkshake. If using fresh banana, consider adding a few extra ice cubes or using chilled coffee and skyr to keep the shake cold and refreshing. The flavour will still be just as delicious, but the texture may be a bit thinner.
How long can I store this protein coffee shake?
While this protein coffee shake is best enjoyed right after making it, you can store it in the refrigerator for up to 48 hours. Keep it in an airtight container to maintain freshness and prevent it from absorbing other flavours. Before serving, give it a good stir or shake, as some separation may occur over time. If the shake thickens in the fridge, just add a small splash of cold coffee or milk and blend briefly to bring it back to a smooth consistency.
Nutritional values
Nutritional value, per
308 Kcal
| Fibre | 8 gram fibers |
| Protein | 6 gram |
| Fat | 7.1 gram |
| Carbohydrates | 54.3 gram |
Recommended information
Serving suggestion
Other recipes
Can I use decaffeinated coffee?
Yes, you can absolutely use decaffeinated coffee in this protein shake. It offers the same rich coffee flavour, just without the caffeine. Simply swap the 200 ml of regular brewed coffee with decaf and blend with the other ingredients as usual for a smooth, refreshing sip.
How much protein is in this protein coffee shake?
This recipe is high in protein which means at least 20% of its total nutritional content comes from protein. The main sources are the vanilla skyr, which is naturally rich in protein, and the almond spread. The cold coffee and banana add flavour and texture, while the dates provide natural sweetness without compromising the protein balance.
Together, these ingredients make a shake that’s not only creamy and flavourful, but also protein-packed.
Make your own almond spread
For a fresh, homemade twist, try making your own almond spread. Simply roast raw almonds in the oven at 175 °C for 10-12 minutes until fragrant, then blend them in a food processor until smooth and creamy.
This can take several minutes, and you may need to stop and scrape down the sides occasionally. For a softer texture, add a small splash of neutral oil. You can also season it lightly with a pinch of salt or a touch of honey.
Elevate your protein coffee shake with an almond-skyr swirl
For a simple yet indulgent finish, reserve a spoonful of vanilla skyr and a small amount of almond spread from the recipe before blending. Stir them together until smooth, then swirl the mixture on top of the finished shake. It adds a creamy, nutty layer that contrasts beautifully with the cool, coffee-infused base, no extra ingredients needed.
No almond spread? Try peanut butter instead
If you don’t have almond spread on hand, peanut butter makes a great alternative. It blends smoothly into the shake and brings a rich, nutty flavour that pairs perfectly with coffee, banana, and cocoa.
Use the same amount as you would almond spread, just make sure it's creamy and unsweetened for the best balance of taste and texture. Keep in mind that this swap may slightly affect the shake’s nutritional values, including the protein content, but it’s a simple, tasty way to make the recipe your own.
Loving the coffee flavour? Blend this next
If you enjoyed the rich, smooth taste of our protein coffee shake, there’s another blend you’ll want to try next: the protein iced coffee. This chilled shake combines cold coffee, vanilla skyr, milk, and frozen banana for a cool, creamy drink with just the right amount of sweetness. It’s a refreshing twist on your daily brew, offering a delicious way to enjoy coffee in an iced form. Perfect for coffee lovers who like their shakes bold and balanced.
