Pita Chips With Spicy Dip
Enjoy the satisfying crunch of our homemade pita chips, perfectly seasoned and enriched with the nutty flavour of parmesan. These golden, crispy treats are simple to make and ideal for serving with our tangy skyr dip. Perfect for any gathering or a savoury snack craving, these chips provide a delicious and flavourful experience with every bite. Serve them warm from the oven for a cheesy delight or save them for a crunchy snack later.
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Ingredients
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4
Pita bread
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3 tbsp
Olive oil
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½ tsp
Garlic powder
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½ tsp
Onion powder
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½ tsp
Sweet paprika
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½ tsp
Salt
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Freshly ground pepper
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30 g
Parmesan cheese, freshly grated
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Skyr dip
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1 tbsp
Sriracha sauce (or other chilli sauce)
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1 tbsp
Tomato ketchup
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½ tsp
Smoked paprika
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1 tsp
Garlic powder
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1 tsp
Honey or agave syrup
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Lemon juice ½
Lemon
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½ tsp
Salt
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Black pepper, freshly ground
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Instructions
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
For extra-light, ultra-crispy pita chips, start by splitting each pita bread into two thinner layers before cutting them into triangles. Use a small knife or gently pull the layers apart with your fingers, it’s easier if the pitas are slightly warmed first. This doubles the surface area, helping the chips crisp evenly and stay light rather than chewy. Once separated, brush or drizzle both sides with oil and seasoning to ensure every bite is flavourful. Keep an eye on them as they bake, thinner chips brown faster, so they might need a few minutes less in the oven.
Brushing olive oil and seasonings onto pita chips ensures they are evenly coated, which improves both their flavour and texture. This method prevents uneven oil distribution that can leave some chips soggy and others dry, as often happens with drizzling. A uniform layer of oil also makes it easier for seasonings like garlic powder, onion powder, and paprika to stick, and helps grated parmesan melt into a crisp, golden topping. Use a pastry brush for the best precision. If you do not have one, the back of a spoon or clean hands can work well too.
To make your pita chips unique, cut them into different shapes and sizes before baking. Triangles are great for dipping, strips pair well with thin sauces, and squares or rectangles are good for chunkier dips. Mini chips are ideal for snack platters, and larger wedges hold up well under heavy toppings.
Questions about pita chips
From choosing the right type of pita to finding easier cooking methods, here are a few quick tips to help you make perfectly crispy pita chips every time.
What type of pita works best for this recipe?
The ideal pita bread for making pita chips is medium-thick, pocketless (Greek-style) pita. This type is robust enough to handle toppings like olive oil, spices, and parmesan, and it crisps up nicely in the oven for a satisfying crunch. You can also choose between whole wheat and white pita based on your taste preference. Whole wheat pita adds a nutty flavour, while white pita provides a more subtle flavour. Always use fresh pita for the best results, as stale pita may lead to drier chips.
Can I use cooking spray instead of olive oil?
Yes, you can use cooking spray, like olive oil spray, instead of regular olive oil in this recipe. This swap will still give you crispy and flavourful chips, but with some slight differences. Cooking spray coats the chips lightly and evenly, which helps them crisp up. For the best results, spray the pita triangles evenly, then immediately add garlic powder, onion powder, paprika, salt, pepper, and parmesan before baking as usual. Although olive oil might add a richer flavour and better spice adherence, cooking spray keeps the flavour differences minimal. Just make sure to watch the chips closely to get them perfectly crisp and browned.
Can I make pita chips in an air fryer?
Absolutely! Prepare the recipe as normal, then preheat your air fryer to 160°C and arrange the pita pieces in a single layer in the basket. Air fry them for six to eight minutes, shaking the basket halfway through to ensure even cooking. Once done, let the chips cool slightly to become extra crispy. These air-fried chips are as crunchy as oven-baked ones and can be served with your skyr dip. Store any leftovers in an airtight container where they’ll stay crips for up to two days.
Nutritional values
Nutritional value, per
944 Kcal
| Fibre | - | 13.5 gram fibers |
| Protein | 11.5 | 26.7 gram |
| Fat | 50.2 | 53.6 gram |
| Carbohydrates | 38.3 | 88.9 gram |
Recommended information
Serving suggestion
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Toss the pita chips with fresh herbs right after baking
For a burst of fresh flavour, toss your pita chips with finely chopped herbs as soon as they come out of the oven. The residual heat helps release the herbs’ aroma and makes them cling lightly to the chips. Try parsley, chives, thyme, or oregano for a savoury note, or add a touch of fresh rosemary for a more aromatic twist. Make sure to toss gently so the chips stay crisp, and season immediately after baking, once they cool, the herbs won’t stick as well.
Make your skyr dip extra tasty with these simple tricks
For a richer, more flavourful skyr dip, start by letting it sit at room temperature for a few minutes before mixing, this helps the ingredients blend smoothly. Use fresh lemon juice instead of bottled for a bright, clean tang, and balance the spice by adjusting the sriracha, honey, and smoked paprika to taste.
If you like a creamier texture, stir in a spoonful of Greek yoghurt or sour cream. For added depth, mix in finely chopped herbs like chives or coriander, or a pinch of cumin for warmth. Let the dip chill for at least 15-30 minutes before serving so the flavours can meld perfectly.
Can I try other spice blends?
Absolutely, pita chips are perfect for experimenting with different flavours. For a Mediterranean twist, use oregano, thyme, and a pinch of sumac. Try a smoky version with smoked paprika, cumin, and chili powder, or go for Middle Eastern-inspired chips with za’atar or dukkha.
If you prefer something bold, sprinkle on a mix of cayenne, garlic powder, and black pepper. You can even make a cheesy herb blend by combining parmesan with dried basil and rosemary. Adjust the amount of seasoning to taste and toss the chips while they’re still warm so the spices stick beautifully.
Great dip ideas to pair with crunchy pita chips
Pita chips pair beautifully with all kinds of creamy dips. Try a simple mix of skyr and fresh herbs for a light, refreshing option that highlights the chips’ savoury flavour. For something bolder, go for a blue cheese dip, which adds a rich, tangy contrast to the crisp texture.
A classic ranch dip brings herby freshness and a hint of garlic that complements the parmesan seasoning perfectly. Or serve them with a garlic and herb dip – smooth, zesty, and packed with flavour for an irresistible pairing.
If you want more ideas to round out your list of favourite nibbles, explore our savoury snacks collection for plenty of tasty inspiration.
