Raita

Name: Raita
Ingredients: 1 tbsp Vegetable Oil; 20 g White Onion (Diced); 2 Cloves Garlic (Crushed); 1 Cinnamon Stick; 1 Butternut Squash (Peeled and Cubed); 2 Potatoes (Peeled and Cubed); 2 Cups Frozen or Fresh Green Peas; 200 ml Arla Lactofree Natural Yogurt; 100 g Baby Spinach Leaves; 1 tbsp Tumeric; 4 tbsp Lentils; 2 Glasses Cold Water; 1 tbsp Ground Cumin

Follow these steps for a vegetarian curry yogurt using Arla Lactofree ingredients. This raita is perfect for either a cold winter's day or light summer lunch.

Enjoy!

Raita

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