Mint Dip
A lovely dip made from pickled ginger and mint. Perfect for dipping grilled meat in!
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Ingredients
4 servings
200 g Extra Mature Grated Arla® LactoFREE Cheddar | |
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2 tbsp Coarse Grated Pickled ginger | |
Tsp Sambal oelek | |
1 tbsp Chopped fresh mint | |
1 pinch Salt |
Instructions
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