Mango smoothie bowl
Instructions
Tips
When making your smoothie bowl, it is important to select ripe fruit to ensure a delightful burst of fruity flavour. Ripe mangoes and bananas are not only sweeter but also offer a more intense and pronounced taste. The sweetness of ripe mangoes perfectly complements the tropical essence of the smoothie bowl, while the ripened bananas bring a natural sweetness and creamy texture.
Tips
If you like a thicker smoothie bowl, you can use both frozen mango and bananas as the base. This will help you achieve a thick and creamy consistency, keeping the toppings floating on top. For a thinner consistency, you can add more skyr gradually until you reach the desired thickness.
Questions about mango smoothie bowls
Transport yourself to a tropical island with this mango smoothie bowl recipe, whether you are savouring it on a sunny day or indulging in a comforting treat on a cold winter morning. Best of all, it is a breeze to make. Keep reading to discover more about this delightful bowl of fruity goodness.
Ingredients
Smoothie bowl
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Vanilla Arla® Skyr
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300 ml |
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Ripe mango fruit – the flesh thereof (approx. 200 g)
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1 |
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Ripe frozen bananas, in pieces (approx. 200 g)
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2 |
Topping
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Mango diced
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½ |
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Granola
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50 ml |
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Redcurrants or other sour berries
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50 g |
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Kiwi berries or sliced kiwi fruit
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50 g |
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Dried goji berries
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10 g |
Garnish
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Wood sorrel
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Enjoy our thick banana and mango smoothie bowl
Treat yourself to the delightful, tropical flavours of our thick and creamy banana and mango smoothie bowl. This tantalising treat is a perfect blend of tropical sweetness and velvety goodness, guaranteed to whisk your taste buds away to flavour paradise. With just a blender and a handful of ingredients, you can whip up this vibrant, golden-hued bowl. So, whether you are craving an easy breakfast, a refreshing snack, or a delightful dessert, this delicious bowl will hit the spot and leave you feeling satisfied. Looking for more frozen fruity breakfast treats? We have some exciting options for you to try! Dive into our refreshing green smoothie bowl, savour the deliciousness of our spirulina smoothie bowl, or brighten up your morning with a colourful matcha smoothie bowl.
Sweet, fresh, and creamy skyr bowl – with fresh and frozen fruit
Savour the delightful combination of a sweet, fresh, and creamy skyr bowl, made with a mix of fresh and frozen fruit. The smooth skyr provides a cool and tangy base, while the vibrant fruits add bursts of flavour. Using frozen fruit adds to the texture, making it thick and even creamier. Enjoy the contrasting textures and harmonious tastes as you indulge in this delicious treat.
Decorate with fruity, crunchy, and flavourful toppings
Elevate your smoothie bowl experience by decking it out with an array of fruity, crunchy, and flavourful toppings that are guaranteed to brighten up any day. The vibrant orange cubes of mangoes will infuse your bowl with a burst of tropical sunshine, perfectly complementing the flavours of the banana and mango base with their juicy sweetness. To add even more colour and fruity deliciousness, opt for kiwi berries or kiwi fruit, creating a beautiful contrast against the golden backdrop of the smoothie and delivering a refreshing zing in every spoonful. For a tangy twist that cuts through the sweetness, scatter some currants and goji berries with their deep, rich red hues. And to take your bowl of tropical bliss to the next level, generously sprinkle it with crunchy granola. Not only will the granola enhance the overall taste, but it will also provide a delightful crunchy texture to this velvety frozen treat.
Add a touch of berries
A berry and mango smoothie bowl is a delicious fusion of flavours. By adding berries, you infuse it with a burst of vibrant colour and fruity goodness. Whether you go for tart currants or other sour berries or opt for juicy strawberries, tangy blueberries, or sweet raspberries, the berries create a delightful contrast that perfectly complements the tropical flavours of the mango base. Either add the colourful berries on top, blend it with the other ingredients, or make a compote, let it cool, and swirl it gently into the smoothie before topping and serving.
