Mango and Pineapple Smoothie Recipe
A simple and delicious smoothie that brings together mango and pineapple in the easiest way possible. These two fruits go so well together, giving an instant hit of uplifting tropical flavour. This smoothie recipe has only five ingredients, including frozen fruit to make things quick and convenient. Try it for a morning boost at breakfast, as a refreshing summer snack, a post-workout pick-me-up, or to brighten that mid-afternoon slump.
Ingredients
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150 g
Frozen mangos
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150 g
Frozen pineapples
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1 tsp
Lime juice
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150 g
Yoghurt
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Instructions
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Step 3
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
If you want a drink that is a bit less thick, opt for fresh fruits instead of frozen. Fresh fruit contains more liquid, which, when blended, results in a smoother finish. The yogurt will still add a creamy touch to ensure the smoothie does not become overly watery.
Whether you use frozen pineapple and mango, it is best to serve the smoothies immediately after blending. That way, you get to enjoy a fresh, strong, and smooth drink that remains cool and refreshing.
To minimise the strain on your blender, consider adding ingredients in layers. Start with liquid ingredients, followed by softer ones, and finish with frozen fruits. This approach not only prolongs the life of your blender but also ensures a perfectly smooth texture in your pineapple and mango smoothie.
Mango and pineapple smoothie FAQs
How do you make a mango and pineapple smoothie?
To make a mango and pineapple smoothie, simply add frozen mango and pineapple chunks (or dice some fresh if you prefer) to a blender along with yogurt, milk, and a squeeze of lime juice. Blitz until you have a smooth and creamy texture and enjoy!
Do mango and pineapple go well together?
Yes, pineapple and mango go very well together, creating a deliciously tropical flavour that works so well in a smoothie. The sweetness of the mango perfectly balances the slight acidity of the pineapple, giving a bright and refreshing taste.
Is a mango and pineapple smoothie good for you?
Mango and pineapple smoothies can be enjoyed as part of an overall balanced diet and lifestyle.
What fruits go well with mango and pineapple?
Lots of fruits go well with mango and pineapple, especially tropical flavours like coconut and passionfruit. Orange adds a deliciously refreshing citrus note, while bananas can mellow the flavour and add some sweetness. Berries like raspberries and blueberries also work well with mango and pineapple.
Deliciously tasty smoothie made with Arla B.O.B Just blitz in a blender! Packed with fruit and only 220 calories.
Mango and pineapple smoothie add-ins
Other fruits like bananas, peaches, and kiwi
Change up your smoothie with other fruits to see what flavours you can create. Bananas mellow the overall flavour and add natural sweetness, while peaches bring a soft, summery note that works beautifully with mango and pineapple. Try adding kiwi or passionfruit for even more tropical vibes or add oranges for a refreshing citrus hit.
Add greens like spinach and kale for extra vegetables
Add some greenery to your smoothie if you want to up the vegetables. Leafy greens like spinach and kale are easier to blend into a smoothie, but you could also add grated carrot for a bit more texture and flavour.
Protein powder or swap the yogurt for cottage cheese
If you want, you could add protein powder for a post-workout smoothie or swap the yogurt for cottage cheese. Protein contributes to the growth and maintenance of muscle mass, as well as to the maintenance of normal bones.
Maple syrup, honey or agave for more sweetness
If you like your smoothie a little sweeter, you could add honey, maple syrup, or agave nectar instead of using other fruits. All three work well — honey adds a floral depth, maple syrup brings a subtle caramel note, and agave has a mild, neutral sweetness that blends seamlessly without overpowering the fruit. This keeps the main focus on the mango and pineapple flavours while giving the overall recipe a little more sweetness.
Enjoy a cold pineapple and mango smoothie
There's nothing quite like a cold pineapple and mango smoothie to instantly transport you somewhere sunny. Whether you're after a refreshing summer drink, a post-workout boost, or simply something bright and fruity to get you through the day, this smoothie delivers every time. Cool, creamy, and packed with tropical flavour — it's a little glass of sunshine whatever the weather.
A balanced flavour thanks to honey and lime
Enjoy a bright and indulgent drink, perfectly balanced by the sweet, mildly floral honey and the tangy, acidic lime. Lime juice is a great addition as the acidity mixes wonderfully with the other flavours, enhancing the overall tropical and exotic taste profile. Mango and pineapple, while naturally sweet, benefit from the addition of liquid honey, which imparts a deeper, richer sweetness that complements the subtle tanginess of the lime juice. With all these wonderful flavours, a tall glass of this mango pineapple smoothie is easily enjoyed for breakfast, lunch, or as an evening refreshment.
Frozen fruit ensures a cold drink and a pleasant texture
Using frozen pineapple and mango means your smoothie stays beautifully cold without needing to add ice, which can water down the flavour. Frozen fruit also gives a thicker, creamier texture that makes every sip feel more satisfying. Keep a bag of each in the freezer, and you're always just minutes away from a delicious mango and pineapple smoothie, no prep needed. If you want to know how to make a mango and pineapple smoothie even simpler, frozen fruit is the answer.
Do you have your eyes on more tropical smoothies? Try our kiwi fruit smoothie, mango banana smoothie, or pineapple banana smoothie.
Make adjustments to create the perfect version for you
We believe our mango pineapple smoothie recipe is excellent as it is, but we encourage you to get creative and tweak the recipe to your liking. A great starting point is to add kiwi to the mix. Kiwi has a fruity sweetness, balanced out slightly by its mild tang. In a recipe like this, the addition of kiwi will only flourish and transform the drink into an incredibly refreshing experience.